Fish is a healthy protein choice that is not only delicious but super easy to make! This list gives you 25+ options for 30 Minute or Less Fish Recipes to feed you in a flash!
Green Tip: Look for Marine Stewardship Council and Friend of the Sea labels on your fish to ensure they were harvested sustainably.
As an environmental scientist, sourcing seafood sustainably is very important to me. Each recipe not only contains in-depth instructions to bring you extra tasty fish dinners in a flash but also includes specific ways to source your fish to ensure you are minimizing your environmental impact.
30-Minute or Less Fish Recipes
- Three-Ingredient Pesto Butter Salmon
- 20-Minute Crispy Blackened Cod
- Almond Crusted Salmon with Parmesan
- Crispy Beer Battered Halibut
- Roasted Garlic Salmon for Two
- 20-Minute Pecan Crusted Halibut
- Crispy Blackened Mahi-Mahi (20 Minutes!)
- One-Pot Cajun Salmon Pasta
- Salmon Spinach Pasta with White Wine Sauce
- One-Pot Smoked Salmon Pasta with Parmesan
- 30-Minute Spicy Salmon Bowl
- Salmon Tacos with Greek Yogurt Sauce
- 20-Minute Chimichurri Salmon
- Pistachio Crusted Salmon
- Old Bay Salmon (Only 4 Ingredients!)
- Sheet Pan Salmon with Asparagus and Potatoes
- Easy Baked Salmon Nuggets
- Creamy Cajun Salmon and Grits
- Roasted Salmon Wrap with Greek Yogurt Sauce
- Fish Tacos with Mango Salsa
- Teriyaki Salmon Noodles
- Roasted Honey Sriracha Salmon
- Blackened Mahi-Mahi Tacos with Baja Sauce
- Baked Cod with Panko
- Lemon Butter Halibut
- Roasted Salmon with Dill Yogurt Sauce
- Baked Red Snapper Tacos
- Cajun Mahi-Mahi Sandwich
- Pistachio Crusted Halibut
- Roasted BBQ Salmon with Mango Salsa
1. Three-Ingredient Pesto Butter Salmon
2. 20-Minute Crispy Blackened Cod
3. Almond Crusted Salmon with Parmesan
4. Crispy Beer Battered Halibut
5. Roasted Garlic Salmon for Two
6. 20-Minute Pecan Crusted Halibut
7. Crispy Blackened Mahi-Mahi (20 Minutes!)
8. One-Pot Cajun Salmon Pasta
9. Salmon Spinach Pasta with White Wine Sauce
10. One-Pot Smoked Salmon Pasta with Parmesan
11. 30-Minute Spicy Salmon Bowl
12. Salmon Tacos with Greek Yogurt Sauce
13. 20-Minute Chimichurri Salmon
14. Pistachio Crusted Salmon
15. Old Bay Salmon (Only 4 Ingredients!)
16. Sheet Pan Salmon with Asparagus and Potatoes
17. Easy Baked Salmon Nuggets
18. Creamy Cajun Salmon and Grits
19. Roasted Salmon Wrap with Greek Yogurt Sauce
20. 30-Minute Fish Tacos with Mango Salsa
21. Teriyaki Salmon Noodles
22. Roasted Honey Sriracha Salmon
23. Blackened Mahi-Mahi Tacos with Baja Sauce
24. Baked Cod with Panko
25. Lemon Butter Halibut
26. Roasted Salmon with Dill Yogurt Sauce
27. Baked Red Snapper Tacos
28. Cajun Mahi-Mahi Sandwich
29. Pistachio Crusted Halibut
30. Roasted BBQ Salmon with Mango Salsa
I hope this list of 30 Minutes or Less Fish Recipes inspires you to make a quick and healthful fish dinner! If you’re still not sure where to start, I’ve included this Pesto Butter Salmon that requires just 3 ingredients and 15 minutes to bring you a healthful dish that’s bursting with color and flavor!
30-Minute or Less Fish Recipes, including Pesto Butter Salmon
Equipment
- Bamboo Paper Towels (optional)
Ingredients
- 2 portions salmon (portions are usually about 3 to 5 ounces)
- 4 tablespoons unsalted butter (softened)
- 1 tablespoon pesto
Instructions
- Preheat your oven to 475°F.
- Prep your salmon by cutting into individual portions (about 3-5 ounces each) if necessary and patting dry with paper towels (try these bamboo paper towels for a more sustainable option!).
- To a small mixing bowl, add your softened butter and pesto and use a hand mixer or whisk to combine until smooth.
- Use a spatula to spread a generous amount of pesto butter on each salmon filet.
- To a small 7 x 11-inch baking dish, add the pesto butter salmon skin side up, leaving a little bit of space between each salmon filet.
- Bake salmon skin side up for 5 minutes.
- Then, remove the salmon from the oven and use kitchen tongs or a fork to peel off the salmon skin. If the skin doesn't easily peel away, stick it back in the oven at 475°F for 2 more minutes and then try again.
- Once you have removed the salmon skin, flip your salmon and bake again for an additional 3-5 minutes, until internal temperature reaches 145°F.
Pro Tips
- This recipe is designed for cooking individual portions of salmon, which usually come in 3–5-ounce portions. If you are cooking a larger cut, baking time will vary.