One-Dish Baked Goat Cheese Pasta

Are you a goat cheese lover and looking for a delicious and easy way to integrate it into a dish? This Baked Goat Cheese Pasta is quick, unbelievably easy and creamy goat cheese deliciousness!

Bursting with flavor from the shallots, garlic, and mushrooms, the vegetable broth-based savory goat cheese sauce is complemented by the natural sweetness of petite peas. This baked pasta dish hits all the right notes.

Goat cheese is always complemented by a little pop of fresh sweetness (see also: Fig and Goat Cheese Flatbread), and the peas and other veggies are a welcomed addition of freshness to the otherwise creamy and rich dish.

Plus, as a mom with a gourmet palate and busy lifestyle, I appreciate a recipe that is easy & efficient. With only one casserole dish required, this baked pasta dish is the best way to get your goat cheese fix quickly and with little cleanup.

Baked Goat Cheese Pasta Ingredients

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Here’s everything you need:

• Mushrooms.
• Shallot. You can use a diced yellow onion in a pinch, but shallot will yield more flavor.
• Garlic. Fresh minced garlic is preferred.
• Petite peas. You can use fresh or frozen.
• Olive oil.
• Dried oregano. You can also use fresh, but dried will do the trick!
• Garlic powder. Never enough garlic.
• Salt & pepper.
• Pasta. Fettuccine or linguine work in this dish.
• Vegetable broth. Or mushroom broth or even chicken broth if you have it in the house. Buy it at the store or make your own veggie broth from vegetable scraps.
• Goat cheese.

Baked Goat Cheese Pasta Tips and Tricks

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Prep Your Veg

Start by slicing your mushrooms, dicing your shallot, and mincing your garlic.

Use a Casserole Dish to Bake Pasta

Add your prepped mushrooms, shallot, garlic, and peas to a 13 x 9-inch casserole dish.

This dish is the only one you’ll need to make this creamy and delicious Baked Goat Cheese Pasta.

Season Your Baked Pasta Well

Add your olive oil, oregano, garlic powder, salt, and pepper to your casserole dish with your veggies. Seasoning the veggies will also season your creamy goat cheese sauce.

Toss the Veggies In Oil and Seasonings

Use clean hands or two spoons to toss the vegetables in the olive oil and seasonings, ensuring they are evenly coated.

Submerge Your Pasta in Vegetable Broth

Next, add your vegetable broth. Then, take your uncooked pasta and place it into the casserole dish.

The pasta and vegetables should be completely submerged in the vegetable broth.

Layer on the Goat Cheese

Place the goat cheese right on top. The goat cheese will be the only ingredient that is not completely submerged in the vegetable broth.

Cover Your Dish

For the first 15 minutes of baking, we want the casserole dish completely covered to help trap heat and moisture to give the pasta a chance to start cooking in the broth.

If your dish does not come with a fitted lid, you can use aluminum foil to cover it.

Bake Again

After 15 minutes of baking covered, remove your Baked Goat Cheese Pasta from the oven and remove the lid. Stir well to break down and distribute the baked goat cheese, and toss the pasta.

Make sure there are no pasta noodles that are sticking to one another. Then, stick it back in the oven for another 15 minutes uncovered to finish cooking.

Let it Cool

When you first take your Baked Goat Cheese Pasta out of the oven, it will still be very liquidy. As it cools, it thickens.

Pro tip: If you’re looking for a protein to add to this dish, I highly recommend this 3-Ingredient Pesto Butter Salmon!

By the time you’re ready to serve it, it will be a thick and creamy sauce. Allow it to cool for at least ten minutes, stirring occasionally until it the sauce reaches the desired consistency.

Storing and Reheating Baked Goat Cheese Pasta

This pasta bake is equally delicious leftover! It will last about 5-7 days in an airtight container in the refrigerator.

The best way to reheat it is to preheat your oven to 350°F and bake covered for 15-20 minutes until heated through. Covering the dish will trap the moisture and reheat this dish beautifully.

However, if you want a quick fix, you can use the microwave. Just make sure to add a little liquid to your pasta before microwaving. You can use more vegetable broth or milk. You should only need about 1 tablespoon per portion.

Stir the extra liquid into your pasta and microwave on high in 2-minute intervals, stirring in between, until thoroughly heated.

Goat Cheese Doesn’t Melt in the Oven

When baked, goat cheese gets super soft. Goat cheese does not melt the way mozzarella or cheddar does.

However, when baked in with extra liquid (in this case, vegetable broth), it does integrate well to form a smooth and creamy sauce.

Goat Cheese on Pasta

Absolutely! Goat cheese is delicious on pasta. However, without properly heating it and mixing it into a sauce, you may find that the consistency is not very smooth.

I highly recommend this Baked Goat Cheese Pasta as the easiest way to yeild a creamy goat cheese sauce, in about 45 minutes and with just one dish.

Using Goat Cheese in Recipes

Goat cheese is a delicious addition to salads, flatbreads, or any charcuterie board. It is often paired with a sweeter element as a nice contrast to its savory taste.

In this goat cheese pasta, the addition of naturally sweet peas is a harmonious combination that makes your taste buds sing!

Why You Should Make this Baked Goat Cheese Pasta

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• It’s so easy. Literally, pile it all in a dish and bake it!
• The creaminess. The goat cheese sauce that this recipe produces is unlike any other.
• It’s extra hearty. Filling pasta with a creamy sauce and loaded with veggies.