Pasta is a Marley’s Menu favorite. There are so many different and delicious ways to prepare it, and as an environmental scientist, I feel good about eating it, too!
Pasta is a great starch option carbon-footprint wise! Manufacturing is a relatively less intensive process than most other starches, and its long shelf-life means you’re less likely to waste it!
Its versatility is endless! You can easily make pasta to fit a pescatarian, vegetarian, or vegan diet. Find our best pasta recipes here.
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