Salmon is one of our favorite fish at Marley’s Menu because of its bold flavor and many health benefits.
When sourcing sustainable salmon, look for wild-caught Alaskan salmon. It is harvested in the most sustainable and natural way, without the posed risks of salmon farming.
Salmon farming often poses a risk to our environment for several reasons. This includes, but is not limited to, the antibiotics used in salmon farms that can then leach into the surrounding environment and the depletion of other wild fish harvested to feed the salmon.