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Roasted Potatoes and Asparagus

30-MINUTES

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This simple recipe for Roasted Potatoes and Asparagus gets your perfectly crispy potatoes and tender asparagus in just 30 minutes!

Total Time

30 minutes

4

Servings

Roasted Potatoes and Asparagus

Olive Oil

Potatoes

Salt

Pepper

INGREDIENTS

Asparagus

Preheat an oven to 425°F. Prep your vegetables by snapping off the ends of the asparagus and chopping your potatoes into roughly equal bite-sized wedges.

STEP ONE

Add the potatoes and asparagus to a baking sheet. Add the olive oil, salt, and pepper, toss to coat and spread out in a single layer.

STEP TWO

Roast for 20-25 minutes, tossing halfway, until tender with crispy edges. Serve hot. Enjoy!

STEP THREE

You can add a number of different flavor-boosting topping ideas to make this dish your own. Check the full post for suggestions!

PRO TIPS

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