This simple recipe for Roasted Potatoes and Asparagus gets your perfectly crispy potatoes and tender asparagus in just 30 minutes!
Preheat an oven to 425°F. Prep your vegetables by snapping off the ends of the asparagus and chopping your potatoes into roughly equal bite-sized wedges.
Add the potatoes and asparagus to a baking sheet. Add the olive oil, salt, and pepper, toss to coat and spread out in a single layer.
Roast for 20-25 minutes, tossing halfway, until tender with crispy edges. Serve hot. Enjoy!
You can add a number of different flavor-boosting topping ideas to make this dish your own. Check the full post for suggestions!