These Brownie Bites are delectable, bite-sized treats with a rich, chewy texture and an intense chocolate flavor.
24 brownie bites
Preheat your oven to 350°F and line or spray a mini muffin tin.
Consider filling your own reusable oil sprayer to avoid extra pesky aerosol cans, that aren’t always recyclable.
To a large bowl, use a hand mixer on high to mix together softened butter and sugar until well-combined (about 2-3 minutes).
Add the eggs and vanilla extract and mix on low to combine.
Add the flour, cocoa powder, baking powder, and salt, and mix again on low.
Fold the chocolate chips into your batter.
Fill each muffin cup about 3/4 of the way and bake on the top rack for 15-17 minutes.
Allow to cool completely before turning the brownie bites out of the muffin tin. Option to add flaky sea salt on top. Enjoy!
You can add nuts to this recipe if you like them in your brownies! Just add about 1/2 cup when you add your chocolate chips.