Baileys Hot Chocolate Bombs

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This is the most delicious treat I have ever had. It’s the chocolate lovers perfection with a nice bit of Irish Cream kick. Love it. My new favorite treat!

Wendy

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review

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BAILEYS

HOT

CHOCOLATE

BOMBS

Prep Time

45 minutes

4 Ingredients

These Baileys Hot Chocolate Bombs are interactive, fun, and outrageously delicious. The best way to enjoy your boozy hot chocolate!

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1

step

Temper some chocolate chips by melting and removing from heat.  Monitor the temperature and allow it to come down to 80°F before bringing it back up to 90°F. 

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2

step

Fill 12 chocolate molds with a teaspoon of melted chocolate and use a spoon to spread it as evenly as possible to the inside, ensuring the chocolate comes all the way up the sides. 

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2

step

Place molds in the refrigerator for 15 minutes to set.

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3

step

Add the room temperature Baileys to the bowl with the remainder of the chocolate and use a hand mixer to combine until smooth. 

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4

step

Add sugar and cocoa powder to Baileys and chocolate mixture and combine. 

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GREEN

Make sure your chocolate is sustainably sourced. Look for Fair Trade or Rainforest Alliance certifications.

tip!

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5

step

Once the chocolate has set, carefully remove the half spheres from the molds and place them face-up on a plate. 

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6

step

Fill 6 half-spheres to the top with Baileys Hot Chocolate mixture. 

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7

step

Get a frying pan hot over low heat. One at a time, press the empty chocolate half-spheres onto the pan to melt the edges. 

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7

step

Then, use the melted edge to fasten it to a filled half-sphere, to form a hot chocolate bomb. 

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8

step

Allow Bailey’s Hot Chocolate Bombs to set for about 15 minutes at room temperature. 

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9

step

To add white chocolate decoration, melt 2 tablespoons of white chocolate in the microwave then drizzle on top. 

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PRO

tips

Use Baileys Almande and vegan chocolate chips and enjoy with non-dairy milk to make these vegan!

The regular ratio to make a hot chocolate is to use 1 bomb per 1 cup of milk.

For a super decadent and extra chocolately version, try using 2 bombs per 1 cup!

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