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Peanut Butter Chocolate Chip Muffins

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These quick and easy Peanut Butter Chocolate Chip Muffins are the perfect snack to whip up in 30 minutes and in just one bowl!

Peanut Butter Chocolate Chip Muffins

Prep Time

10 minutes

Servings

12 muffins

Egg

Milk

Sugar

Salt

Chocolate Chips

Vanilla Extract

Baking Powder

Coconut Oil

Flour

Peanut Butter

INGREDIENTS

1

step

In a large mixing bowl, cream your peanut butter, coconut oil, and sugar together with a hand mixer on low until combined. 

2

step

Add the flour, baking powder, and salt and stir a couple of times with your hand mixer or a whisk, just to ensure there are no lumps in your batter. 

3

step

Add the milk, vanilla extract, and egg, and use your hand mixer to combine until smooth. 

4

step

Fold in 3/4 of the chocolate chips, reserving the rest to sprinkle on top in the next step. 

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GREEN

tip!

Make sure your chocolate is sustainably sourced. Look for Fair Trade or Rainforest Alliance certifications.

5

step

Use a spoon or cookie scoop to add batter to your lined muffin tin, filling each cup almost all the way. Sprinkle on the remaining chocolate chips. 

6

step

Bake on the top rack for 20-24 minutes. Once out of the oven, add a pinch of sea salt (optional). Let them cool & enjoy! 

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PRO

tips

Check your muffins after 20 minutes by removing them from the oven and sticking a toothpick right in the center.

If the toothpick comes out with any batter on it, you know your muffins need more time in the oven!