These quick and easy Peanut Butter Chocolate Chip Muffins are the perfect snack to whip up in 30 minutes and in just one bowl!
In a large mixing bowl, cream your peanut butter, coconut oil, and sugar together with a hand mixer on low until combined.
Add the flour, baking powder, and salt and stir a couple of times with your hand mixer or a whisk, just to ensure there are no lumps in your batter.
Add the milk, vanilla extract, and egg, and use your hand mixer to combine until smooth.
Fold in 3/4 of the chocolate chips, reserving the rest to sprinkle on top in the next step.
Make sure your chocolate is sustainably sourced. Look for Fair Trade or Rainforest Alliance certifications.
Use a spoon or cookie scoop to add batter to your lined muffin tin, filling each cup almost all the way. Sprinkle on the remaining chocolate chips.
Bake on the top rack for 20-24 minutes. Once out of the oven, add a pinch of sea salt (optional). Let them cool & enjoy!
Check your muffins after 20 minutes by removing them from the oven and sticking a toothpick right in the center.
If the toothpick comes out with any batter on it, you know your muffins need more time in the oven!