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8+ Easy Homemade Muffins

on August 15, 2022
last updated September 25, 2022
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5 from 1 vote
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This list of Easy Homemade Muffins includes 8+ delicious muffin recipes that are easy and foolproof, safe for even beginner bakers!
7 Blueberry Chocolate Chip Muffins on a cooling rack

Craving a delicious, warm, from-scratch treat? This list of Easy Homemade Muffins includes 8+ recipes that will fill your kitchen with the best smells and your tummy with the best flavors!

From fruity to nutty to chocolatey, this all-encompassing list has a wide range of flavor combinations, all of which will satisfy your sweet tooth. Plus, these recipes are easy and foolproof, making them safe for beginner bakers!

Classic muffins are the first thing I learned to bake, and among the first recipes I developed when I started blogging! They are low-maintenance and forgiving, making them the perfect treat for building baking confidence.

Green Tip: Check out these reusable silicone baking cups to reduce waste! They’re easy to clean and perfectly nonstick.

As an environmental scientist, I believe making small changes like reducing kitchen waste can make a bigger impact over time.

Easy Homemade Muffins

  1. Delicious One-Bowl Chocolate Chip Muffins
  2. Moist Blueberry Chocolate Chip Muffins
  3. Fluffy Vegan Blackberry Muffins
  4. Blueberry Banana Oatmeal Muffins (Vegan-Friendly)
  5. Peanut Butter Chocolate Chip Muffins
  6. Moist Banana Carrot Muffins
  7. Festive Pumpkin Muffins with Spiced Cream Cheese Frosting
  8. Amazing Banana Muffins with Nutella Ganache
  9. Pistachio Muffins (No Pudding Mix!)


1. Delicious One-Bowl Chocolate Chip Muffins

One-Bowl Chocolate Chip Muffins with a mug of coffee

Delicious One-Bowl Chocolate Chip Muffins

These One-Bowl Chocolate Chip Muffins give you a crispy muffin top and melty chocolatey goodness with each and every bite.
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2. Moist Blueberry Chocolate Chip Muffins

7 Blueberry Chocolate Chip Muffins on a cooling rack

Moist Blueberry Chocolate Chip Muffins

These Blueberry Chocolate Chip Muffins combine the fruity, slightly tart taste of fresh blueberries with decadent chocolate chips held together in a fluffy, moist muffin!
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3. Fluffy Vegan Blackberry Muffins

Fluffy Vegan Blackberry Muffins

Fluffy Vegan Blackberry Muffins

These Vegan Blackberry Muffins are so fluffy, light, and airy, using the natural subtle tartness of blackberries to make the perfectly balanced bite.
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4. Blueberry Banana Oatmeal Muffins (Vegan-Friendly)

basket of blueberry banana oatmeal muffins

Blueberry Banana Oatmeal Muffins (Vegan-Friendly)

These delicious Vegan Blueberry Banana Oatmeal Muffins are the best way to use up those ripe bananas and sneak in extra fruit, fiber, and healthy grains.
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5. Peanut Butter Chocolate Chip Muffins

close up of peanut butter chocolate chip muffin with bite taken out

Peanut Butter Chocolate Chip Muffins

These quick and easy Peanut Butter Chocolate Chip Muffins are the perfect snack to whip up in 30 minutes and in just one bowl!
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6. Moist Banana Carrot Muffins

overhead shot of muffin tin filled with carrots and banana carrot muffins

Moist Banana Carrot Muffins

These Banana Carrot Muffins are moist and fluffy and boast strong flavors from the real bananas and carrots and added cinnamon.
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7. Festive Pumpkin Muffins with Spiced Cream Cheese Frosting

close up of two pumpkin muffins with cream cheese frosting stacked on top of each other

Pumpkin Muffins with Spiced Cream Cheese Frosting

Fall has arrived with these fluffy and moist Pumpkin Muffins with Spiced Cream Cheese Frosting. If you love pumpkin spice, you will LOVE these muffins.
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8. Amazing Banana Muffins with Nutella Ganache

close up of banana muffins with Nutella ganache, still in their muffin liners

Banana Muffins with Nutella Ganache

These Banana Muffins with Nutella Ganache have a fluffy and moist base and decadent finish, making them the best way to use up those ripe bananas!
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9. Pistachio Muffins (No Pudding Mix!)

Pistachio Muffin with No Pudding Mix with bite taken out

Pistachio Muffins (No Pudding Mix!)

These fluffy and airy Pistachio Muffins boast a nutty, sweet flavor without the pudding mix. Plus, the crumbly top is the perfect finish to this moist muffin.
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I hope this list of Easy Homemade Muffins inspired you to whip up a delicious batch of warm muffins! If you’re still not sure where to start, I’ve included the recipe for these Blueberry Chocolate Chip Muffins that combine the fruity, slightly tart taste of fresh blueberries with decadent chocolate chips held together in a fluffy, moist muffin!

7 Blueberry Chocolate Chip Muffins on a cooling rack

8+ Easy Homemade Muffins, including Blueberry Chocolate Chip Muffins

5 from 1 vote
Marley Goldin
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This list of Easy Homemade Muffins gives you a wide variety of flavored muffin recipes that are simple and foolproof, including these Moist Blueberry Chocolate Chip Muffins.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins

Equipment

Ingredients
  

  • ¾ cup granulated sugar ( + optional extra tablespoon to sprinkle on top )
  • cup oil (coconut in liquid form, vegetable, or canola)
  • 1 large egg (or flax egg to make vegan)
  • 1 ½ cups all-purpose flour (+ 1 tablespoon to coat blueberries)
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup milk (cows or unsweetened non-dairy)
  • 2 teaspoons vanilla extract
  • 6 ounces blueberries (6 oz usually = 1 cup)
  • ¾ cup dark chocolate chips

Instructions
 

  • Preheat your oven to 400°F and spray your muffin tin—or use these cute reusuable muffin liners.
  • In a large mixing bowl, use a whisk or hand mixer to cream together oil and sugar until smooth.
  • Add egg and whisk to combine.
  • Add 1 and 1/2 cups flour, baking soda, and salt and whisk again, ensuring the batter is smooth and free from lumps.
  • Whisk in your milk and vanilla extract until you're left with a smooth batter.
  • Toss your blueberries in 1 tablespoon of flour to coat them and add the coated berries and chocolate chips to your muffin batter. Use a spatula to fold in the blueberries and chocolate, careful not to overmix.
  • Use a cookie scoop or large spoon to fill muffin cups, leaving about 1/2 inch of space at the top for the muffins to rise. Add a little sprinkle on top of each muffin (optional) to get a crunchy muffin top.
  • Bake for 15-17 minutes until a toothpick comes out clean. Enjoy warm!

Pro Tips

  • You can use either fresh or frozen blueberries interchangeably in this recipe.
  • Rather than use disposable muffin cups, be kinder to the environment and consider these reusable silicon muffin liners (also good for cupcakes!)
Course Dessert, Snacks
Cuisine American
Diet Vegetarian
Keyword 30 Minutes or Less, Chocolate, Easy, Muffins, One-Bowl, Summer
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