These Funfetti Pancakes are loaded with sprinkles, making them colorful and fun! Plus, they are ridiculously fluffy and easy to make!
10 minutes
8 pancakes
Vanilla Extract
Salt
Brown Sugar
Egg
Flour
Sprinkles
Butter
Milk
Baking Powder
Distilled Vinegar
1
step
In a measuring cup or small bowl, add the vinegar to the milk and set aside to slightly curdle to make buttermilk.
2
step
In a large mixing bowl, whisk together the flour, baking powder, brown sugar, and salt.
3
step
Add the egg, vanilla extract, and your buttermilk mixture. and whisk until smooth, careful not to overbeat.
GREEN
tip!
Look for organic and palm oil-free butter if you can. Buying organic means you are supporting farms that do not use damaging pesticides and fertilizers.
4
step
Fold in the rainbow sprinkles and transfer batter to a measuring cup or other container with spout for easy pouring.
5
step
Melt butter in a pan. Pour circles of batter into the pan and cook over medium heat. Flip when little air pockets form, and cook for another 3-5 mins.
6
step
Option to top with whipped cream and extra sprinkles. Serve warm with maple syrup. Enjoy!
PRO
tips
For the thickest, most perfectly round pancakes, I highly recommend the use of pancake molds.
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