This is the best white asparagus recipe! Simply roasted with minimal ingredients, allowing your beautiful produce to shine.
Preheat an oven to 425°F. Prepare asparagus by rinsing or soaking them in water to clean them and snapping off the "woody ends".
Don't throw out those veggie scraps! You can compost them, or even better save them to make your own vegetable broth. Learn how in the post linked below!
Place asparagus on a baking sheet. Add the olive oil, salt, and pepper, and toss to coat. Then, spread the vegetables out in a single layer.
Roast the white asparagus for 20-22 minutes on the top rack until tips start to turn golden brown. Enjoy!
Once you find your asparagus and bring it home, you can keep them fresh for up to 7 days if you store it correctly. Learn how here!