Crack your eggs in a large, shallow bowl and whisk in your milk.
3 large eggs, ¼ cup milk
Sift in matcha powder and drizzle in honey. Use a matcha whisk, frother, or immersion blender to emulsify the egg wash, ensuring the matcha and honey are fully combined.
1 teaspoon matcha powder, 2 teaspoons honey
Add about 2 tablespoons of butter to a large pan over medium heat and allow butter to melt and sizzle.
4 tablespoons unsalted butter
Once your pan is hot, work quickly to dip your bread in the matcha eggwash, one slice at a time, coating it on both sides. Carefully add each slice to the hot pan, leaving an inch or two in between to make it easier to flip.
6 slices bread
Allow the bread to fry in the butter until golden brown (about 3 minutes) and then flip.
Repeat steps 4 and 5 until your bread and egg wash are used up, adding more butter to your pan as needed.
Serve immediately or keep warm in the oven at 200°F until you are ready to serve.