90-Second Chocolate Oreo Mug Cake
In need of a quick fix to curb that chocolate craving? This Chocolate Oreo Mug Cake is the quickest and easiest way to satisfy your sweet tooth!
Ingredients
- 3 tablespoons all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons granulated sugar
- ¼ teaspoon baking powder
- ⅛ teaspoon salt
- 2 tablespoons coconut oil
- ¼ cup milk dairy or unsweetened plant-based
- 2 tablespoons dark chocolate chips dairy-free for vegan
- 2 Oreos, crushed
Instructions
- In a small mixing bowl, mix together flour, cocoa powder, sugar, baking powder, and salt.3 tablespoons all-purpose flour, 2 tablespoons cocoa powder, 2 tablespoons granulated sugar, ¼ teaspoon baking powder, ⅛ teaspoon salt
- Add coconut oil and milk and stir with a fork until combined.2 tablespoons coconut oil, ¼ cup milk
- Transfer to a 8-15 ounce mug and add chocolate chips to top.2 tablespoons dark chocolate chips
- Use your hands to break Oreo's onto 3-4 pieces and place on top of chocolate chips.2 Oreos, crushed
- Microwave for 90 seconds, allow to cool, and enjoy!
Notes
- Vegetable, canola, safflower, or grapeseed oil will work in place of coconut oil.
- Microwave times may vary. 90-seconds works for most microwaves, but if you have a lower wattage you may need an extra 10 seconds. Higher-watt microwaves may cook your mug cake in just 75 seconds. See above for more details.
- You can use coconut sugar as a healthier alternative in place of granulated sugar. You will need 2 tablespoons + 2 teaspoons of coconut sugar in place of 2 tablespoons of granulated sugar.
- Oreos aren’t just great with milk, you can also find them in this collection of fun recipes using Oreos!
- For more single-serve, microwaveable desserts, check out this list of Easy Mug Cake Recipes!