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Maple Balsamic Brussels Sprouts

Roasted Maple Balsamic Brussels Sprouts

Print Recipe
These Maple Balsamic Brussels Sprouts are roasted to perfection with a flavor punch that's perfectly balanced between sweet and savory.
Course Sides
Cuisine American
Diet Vegan, Vegetarian
Keyword 30 Minutes or Less, 5 Ingredients or Less, Brussels Sprouts, Roasted Vegetables, Vegetarian Sides
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Author Marley Goldin

Equipment

Ingredients

  • 1 pound Brussels Sprouts
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons maple syrup
  • 1 tablespoon Balsamic vinegar
US - Metric

Instructions

  • Preheat your oven to 425°F.
  • Prep your brussels sprouts by trimming the ends off and slicing them in half lengthwise.
    1 pound Brussels Sprouts
    Trimmed and prepped brussels sprouts
  • Add your prepared brussels sprouts to a baking sheet. Add the olive oil, salt, and pepper, and toss to coat.
    1 tablespoon olive oil, ½ teaspoon salt, ¼ teaspoon pepper
    Brussels sprouts tossed in olive oil, salt, and pepper
  • Roast for 15 minutes, then remove from the oven and add your maple syrup and balsamic vinegar. Use kitchen tongs or two large forks to toss to evenly coat the brussels sprouts in the syrup and vinegar.
    2 tablespoons maple syrup, 1 tablespoon Balsamic vinegar
    Roasted brussels sprouts tossed in maple syrup and balsamic vinegar
  • Finish off in the oven for 10 more minutes. Serve hot!

Notes

  • The brussels sprouts tips can be composted or used to make your own vegetable broth!
  • For more delicious ways to prepare brussels sprouts, check out these Best Roasted Vegetables recipes.