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Taking a spoonful of Vegan Vanilla Mug Cake

6+ Easy Mug Cake Recipes, including Vanilla Mug Cake

Print Recipe
All of my favorite quick & easy single-serve microwaveable mug cake recipes, including this moist & delicious Vegan Vanilla Mug Cake!
Course Dessert
Cuisine American
Diet Vegan
Keyword 30 Minutes or Less, Microwave Cake, Mug Cake, Vanilla Mug Cake, Vegan Mug Cake
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 1 serving

Equipment

  • 8 or 10 ounce Mug

Ingredients

  • ¼ cup all-purpose flour
  • 2 tablepsoons granulated sugar
  • ¼ teaspoon baking powder
  • teaspoon salt
  • 3 tablespoon unsweetened non-dairy milk
  • 2 tablespoons oil coconut in liquid form, vegetable or canola
  • 1 teaspoon vanilla extract

Instructions

  • To a standard 8- or 10- ounce mug, add the flour, sugar, baking powder, and salt. Use a fork to combine, ensuring there are no lumps.
    ¼ cup all-purpose flour, 2 tablepsoons granulated sugar, ¼ teaspoon baking powder, ⅛ teaspoon salt
    Dry ingredients for vegan vanilla cake in a mug
  • Next, add the oil, milk, and vanilla extract. Use the fork again to mix, ensuring you scrape off any dry ingredients that may have gotten stuck to the sides. You should have a thin, smooth batter, almost like pancake batter!
    3 tablespoon unsweetened non-dairy milk, 2 tablespoons oil, 1 teaspoon vanilla extract
    Vegan Vanilla Mug Cake batter ready for the microwave
  • Microwave on high for 90-seconds, then allow the vegan vanilla mug cake to sit in the microwave for an additional 1 minute. If the center still seems too undercooked, you can microwave it for an additional 10-15 seconds. Enjoy!
    Just cooked Vanilla Mug Cake

Notes

  • If you wish to make this mug cake in the oven rather than the microwave, make sure to use a microwave-safe mug. Place it on a baking sheet and bake it at 350°F on the top rack for 20-25 minutes until a toothpick comes out clean.