Sheet Pan Salmon with Asparagus and Potatoes
This quick and easy sheet pan meal gives you delicious and perfectly roasted Salmon with Asparagus and Potatoes in under 30 minutes!
Equipment
- Kitchen Thermometer (optional)
Ingredients
- 24 ounces honey gold potatoes
- 1 pound asparagus
- 10 ounces salmon
- 2 tablespoons olive oil
- ½ teaspoon Old Bay Seasoning
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 425°F.
- Prep your vegetables by snapping off the "woody" ends of the asparagus and chopping your potatoes into bite-sized wedges that are roughly equal in size.24 ounces honey gold potatoes, 1 pound asparagus
- Prep your salmon by patting it dry with paper towels (try these bamboo paper towels for a more sustainable option!).10 ounces salmon
- Add the olive oil and Old Bay seasoning to the asparagus, potatoes, and on top of the salmon in a roughly even layer. For best results, use clean hands to toss the vegetables in the oil and seasoning and to smooth the seasoning and oil over the salmon.2 tablespoons olive oil, ½ teaspoon Old Bay Seasoning
- Add the potatoes to the baking sheet and roast on the top rack for 10 minutes.
- Meanwhile, add the lemon juice to the asparagus and salmon.1 tablespoon lemon juice
- After 10 minutes, remove the potatoes from the oven and toss. Then, add the asparagus and salmon (skin side down) to the sheet pan with the half-roasted potatoes.
- Roast on the top rack for an additional 12-15 minutes until the internal temperature of the salmon reaches 125°F. Enjoy!
Video
Notes
- If you don't have Old Bay Seasoning, check out this post on Every Old Bay Seasoning Substitute to see what to use instead!
- For more ways to eat salmon, check out this list of Simple Salmon Recipes!