4-Ingredient Oreo Dip
This Oreo Dip tastes like the creme on the inside of the Oreo, but light and fluffy, and filled with chunks of real Oreos. Just 4 ingredients required!
Equipment
Ingredients
- 15 Oreos 15 Oreos = 1 sleeve
- 1 cup cold milk dairy or unsweetened plant-based
- 3.4 ounces instant vanilla pudding mix 3.4 oz = 1 packet
- 8 ounces refrigerated cool whip (not frozen) 8 oz cool whip = 1 standard tub
Instructions
- Crush your Oreos either by adding to a storage bag and crushing with a rolling pin or by using a mortar and pestle. Leave some bigger chunks and crush some down to a fine dust so you have a variety of crumb sizes.15 Oreos
- To a large mixing bowl, add the cold milk and instant pudding mix. Whisk vigorously until the mixture thickens (about 3-5 minutes).3.4 ounces instant vanilla pudding mix, 1 cup cold milk
- Then, use a rubber spatula to fold the cool whip in, working the mixture gently until it's combined and smooth.8 ounces refrigerated cool whip (not frozen)
- Set aside a handful of crushed Oreo, folding the rest into the dip. Use the remaining handful to sprinkle on top. Enjoy with fruit, pretzels, animal crackers, Nilla wafers, or even more Oreos!
Notes
- After a couple of days in the refrigerator, the Oreo's will lose their crunch and the chocolate color may start to bleed into the dip. If you're prepping this ahead of time, keep the Oreo's separate and stir them into the dip just before serving. If you want extra crunch while enjoying leftovers, you can add a couple of extra fresh crushed Oreos.
- Oreos aren’t just great with milk, you can also find them in this collection of fun recipes using Oreos!