Fudgy White Chocolate Brownies
These White Chocolate Brownies are rich and decadent, replacing traditional dark chocolate with creamy white chocolate for a sweet and indulgent twist on the classic brownie.
Equipment
Ingredients
- ½ cup unsalted butter
- 1 ½ cup white chocolate chips
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 ¼ cup all-purpose flour
- 1 teaspoon salt
Instructions
- Preheat the oven to 350°F and line an 8x8 baking pan with parchment paper.
- To a small pot over medium heat, add the butter and ½ cup of white chocolate chips. Heat and whisk frequently until the butter and white chocolate chips are melted. Then, transfer to a large mixing bowl.
- Add the sugar to the butter and melted white chocolate chips and whisk to combine. At this point the butter may still be a little bit separated.
- Add the eggs and vanilla extract and whisk. Now, you'll see the batter starting to come together.
- Add the flour and salt and whisk until smooth. Use a rubber spatula to scrape any dry ingredients left on the sides of the bowl.
- Use the rubber spatula to fold in the remaining 1 cup of white chocolate chips.
- Transfer the batter to your prepped baking pan. This batter is on the thicker side, so you will need to use your spatula to spread the batter into the corners of the pan to get a roughly even layer.
- Bake for 30 minutes on the top rack. Then, turn your oven off, but keep the brownies in the oven for additional 5-10 minutes until a toothpick comes out clean.
- Allow to cool before slicing into the brownies and serving. Enjoy!
Video
Notes
- If you'd like, you can add nuts (pecans and walnuts are especially delicious in these!) to this recipe by folding them into the batter before transferring the batter to your baking pan.
- If you love brownies as much as I do, you’ll love this collection of my greatest brownie recipes!