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Chocolate Chip Loaf Cake

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This moist Chocolate Chip Loaf Cake is as easy to whip up as it is to eat all in one serving! The perfect accompaniment to your afternoon tea.

Chocolate chip loaf cake

Prep Time

10 minutes

Servings

12

INGREDIENTS

Vanilla Extract

Butter

Milk

Flour

Salt

Chocolate Chips

Eggs

Oil

Sugar

1

step

Preheat your oven to 350°F and prepare a 9-inch loaf pan by greasing with cooking spray or lining with parchment paper.

2

step

In a large mixing bowl, use a hand mixer or whisk to cream together the butter, oil, and sugar until well combined (about 1 minute). 

GREEN

tip!

Look for organic and palm oil-free butter if you can. Buying organic means you are supporting farms that do not use damaging pesticides and fertilizers.

3

step

Add the flour, milk, vanilla extract, and salt, and vigorously whisk or use your hand mixer on high to combine. 

4

step

Add your eggs and beat with your hand mixer or whisk just until combined. 

5

step

Set a handful of chocolate chips aside, and use a spatula to fold the rest into the batter. 

6

step

Transfer your batter to your prepared loaf pan and sprinkle the remaining chocolate chips on top. 

7

step

Bake on the bottom rack for 85-95 minutes or until a toothpick comes out clean. Allow to cool completely before slicing into it and enjoying!