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Chocolate Chip Loaf Cake
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This
moist
Chocolate Chip Loaf Cake is as
easy
to whip up as it is to eat all in one serving! The
perfect
accompaniment to your afternoon tea.
Chocolate chip
loaf cake
Prep Time
10 minutes
Servings
12
Recipe + Directions
INGREDIENTS
Vanilla Extract
Vanilla Extract
Butter
Butter
Milk
Milk
Flour
Flour
Salt
Salt
Chocolate Chips
Chocolate Chips
Eggs
Eggs
Oil
Oil
Sugar
Sugar
Full Details + Amounts
1
step
Preheat your oven to 350°F and prepare a 9-inch loaf pan by greasing with cooking spray or lining with parchment paper.
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2
step
In a large mixing bowl, use a hand mixer or whisk to cream together the butter, oil, and sugar until well combined (about 1 minute).
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GREEN
tip!
tip!
Look for
organic
and
palm oil-free
butter if you can.
Buying organic means you are supporting farms that
do not use damaging pesticides
and fertilizers.
Learn More
3
step
Add the flour, milk, vanilla extract, and salt, and vigorously whisk or use your hand mixer on high to combine.
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4
step
Add your eggs and beat with your hand mixer or whisk just until combined.
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5
step
Set a handful of chocolate chips aside, and use a spatula to fold the rest into the batter.
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6
step
Transfer your batter to your prepared loaf pan and sprinkle the remaining chocolate chips on top.
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7
step
Bake on the bottom rack for 85-95 minutes or until a toothpick comes out clean. Allow to cool completely before slicing into it and enjoying!
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