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No-Bake Peanut Butter Fudge

5-Minute Prep

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With 5 ingredients and 5 minutes of prep, this no-bake peanut butter fudge is straightforward to make and delicious to eat. A perfect treat or homemade gift!

Prep Time

5 minutes


16 squares

No-Bake Peanut Butter Fudge

Brown Sugar



Powdered Sugar



Peanut Butter

Add butter to a large pot over medium heat, stirring occasionally until it's completely melted.

Step One

Add milk and brown sugar to the melted butter and whisk until smooth. Then, set your whisk down and watch as your mixture comes to a boil.

Step Two

Once it's reached a rolling boil, set your timer for two minutes. After two minutes of boiling, remove the pot from the heat and whisk in peanut butter.

Step Three


Making your own sauces, spice blends, and mixes is a great way to avoid extra plastic packaging and unnecessary food preservatives that are harmful pollutants. Learn how to make your own hot chocolate mix here!

To a large mixing bowl, add the powdered sugar and the peanut butter fudge mixture. Use a hand mixer on high to mix until smooth.

Step Four

Transfer peanut butter fudge mixture to an 8×8-inch baking pan and smooth out. Place the pan in the refrigerator to cool for at least an hour.

Step Five

Remove the fudge from the pan and use a sharp knife to slice into 16 roughly even squares. Option to add sea salt. Store in the fridge and enjoy within 10 days.

Step Six

This fudge is best when stored in the refrigerator. It can also be frozen for up to 6 months.


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