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Cadbury Mini Egg Brownies


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These Cadbury Mini Egg Brownies make a great Easter dessert. The fun, crunchy, candy-coated chocolates add a welcomed crunchy texture to the fudgy brownies.

Total Time

45 minutes


12 brownies

Cadbury Mini Egg Brownies



Vanilla Extract



Espresso Powder



Cadbury Mini Eggs

Cocoa Powder


Preheat your oven to 350°F and line or spray a 9 x 9-inch square pan with parchment paper.

Step One

Use a very sharp knife to chop or add 2 cups of Cadbury Mini Eggs to a storage bag and use a rolling pin to crush.

Step Two

In a large mixing bowl, cream together the butter, oil, and sugar with a hand mixer on high until the mixture is smooth.

sTEP Three

Add eggs and vanilla extract and mix again until combined.

Step Four

Next, add your flour, cocoa powder, and salt and mix again until well-combined, making sure your batter is smooth and free of clumps.

Step Five

Fold in roughly half of your crushed eggs, reserving the rest. Use a spatula to help with transferring your batter to your prepped pan.

Step Six

Add the remaining Cadbury Mini Eggs on top of the brownie batter. Bake for 30-35 minutes. Allow the brownies to cool before slicing. Enjoy!

Step Seven

I love using dark cocoa powder in this recipe to give a rich, chocolate flavor.

Pro Tips

10+ Homemade Brownies from Scratch

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