Chocolate lovers rejoice! I have put together a list that I am referring to as Death By Chocolate, containing all my favorite chocolate recipes for chocolate lovers like me!
Whether you are a chocolate purist or like to enjoy your chocolate with a complimentary flavor like orange, peppermint, or peanut butter, this list has got something for you.
Green Tip: Make sure your chocolate is sustainably sourced. Look for Fair Trade, Rainforest Alliance, or UTZ certifications as opposed to self-proclaimed sustainability labels that sometimes falsely advertise “sustainably sourced”.
As an environmental scientist, I try to enjoy ingredients with a higher environmental impact in moderation and source them responsibly. So, as a self-proclaimed but independently verified chocolate-addict and all-things-chocolate enthusiast, I make sure when I do indulge in chocolatey things, I truly make it count.
You can do so, too, with one (or ten?) of the chocolaty chocolate recipes below.
Death By Chocolate: Chocolate Recipes for Chocolate Lovers
Brownies
- One-Bowl Fudgy Chocolate Chip Brownies
- 80-Second Vegan Chocolate Mug Brownie
- Chewy Condensed Milk Brownies
- Swirled Brownie Blondies
- Fudgy Chocolate Cherry Brownies
- Decadent Dairy-Free Brownies
- Cadbury Mini Egg Brownies
- Quick 10-Minute Edible Brownie Batter
- Fudgy Olive Oil Brownies
- Cast Iron Skillet Brownies
Cakes and Pies
1. 90-Second Oreo Chocolate Mug Cake
2. Cakey Chocolate Chip Cookie Cake
3. Chocolate on Chocolate Cupcakes
4. Chocolate Mint Pie with Oreo Crust
5. Baileys Hot Chocolate Tart
6. Rich Vegan Dark Chocolate Oreo Pie
Muffins and Breads
7. Delicious One-Bowl Chocolate Chip Muffins
8. Chocolate Chip Loaf Cake
9. Chocolate Oreo Cinnamon Rolls
10. Moist Chocolate Chip Bread Pudding
Cookies
11. Homemade Cookie Dough Cups for Ice Cream
12. Gideon’s Bakehouse Cookie Recipe (Copycat)
13. No-Bake Cookie Dough Bites
14. Cute Christmas Cookie Cake
15. Fun Salted Chocolate Halloween Cookies
16. Chewy Chocolate Cookies with White Chocolate Chips
17. Molten Chocolate Fudge Cookies
Brownies
18. One-Bowl Fudgy Chocolate Chip Brownies
19. 80-Second Vegan Chocolate Mug Brownie
20. Chewy Condensed Milk Brownies
21. Fudgy Swirled Brownie Blondies
22. Fudgy Chocolate Cherry Brownies
23. Decadent Dairy-Free Brownies
24. Cadbury Mini Egg Brownies
25. Quick 10-Minute Edible Brownie Batter
26. Fudgy Olive Oil Brownies
27. Cast Iron Skillet Brownies
Confections
27. Decadent Whiskey Chocolate Truffles
28. Sinful Boozy Chocolate Mousse
29. Creamy Bourbon Chocolate Sauce
Drinks
30. The BEST Homemade Hot Chocolate Mix
31. Baileys Hot Chocolate Bombs
32. White Chocolate Martini
33. Iced White Chocolate Mocha (Starbucks Copycat)
34. Peppermint Mocha Martini
35. Spiked Baileys Hot Chocolate for Two
I hope this Death By Chocolate list of all of my favorite chocolate recipes for chocolate lovers helps you satisfy your chocolate cravings! If you’re still not sure where to start, here are my favorite Whiskey Chocolate Truffles to get you going!
Death By Chocolate: 30+ Chocolate Recipes for Chocolate Lovers, Including Whiskey Chocolate Truffles
Ingredients
- ⅓ cup heavy whipping cream
- 1 tablespoon unsalted butter
- 6.8 ounces dark chocolate (6.8 oz usually = 1 large bar)
- 2 ounces whiskey
- 2 to 3 tablespoon cocoa powder
Instructions
- Heat the cream and butter together either in a microwave-safe bowl for 1 minute and 30 seconds or over a double broiler until just simmering.
- Meanwhile, finely chop your chocolate and add it to a large mixing bowl.
- Pour simmering cream and butter over the chopped chocolate and whisk until chocolate is melted. The cream and butter mixture should be hot enough to melt your chocolate. Continue to whisk until chocolate is melted and avoid reheating.
- Add whiskey and stir until smooth. Cover with a clean kitchen towel and place in refrigerator to cool and harden—about 2 hours.
- Add cocoa powder to a shallow bowl or large plate. Once your chocolate/whiskey mixture has set, scoop out about 1 tablespoon of chocolate at a time, placing each scoop directly into the cocoa powder.
- Roll the chocolate in the cocoa powder until it is completely covered, then pick it up and roll between clean hands to form a ball. Set aside and repeat until you have about 8-10 truffles.
- Serve immediately or store in the refrigerator until ready to enjoy.
Pro Tips
- The butter and cream mixture needs to be hot enough to melt your finely chopped chocolate.
- Use high-quality dark chocolate rather than milk or semi-sweet.