Looking for a fun way to enjoy your Oreos? This 3-Ingredient Strawberry Oreo Milkshake is the easiest and most delicious way to elevate your Oreos.
The distinct taste of strawberry ice cream holds its own up against the iconic flavor of Oreos (yes, Oreos are a staple at my house. I’m known to have quite a few quick and easy Oreo recipes).
I know you thought cookies-n-cream couldn’t get any better…well, I’m here to tell ya: throw it in a blender with strawberry ice cream and you got yourself a real winner! Dare I say this may even be one of your new favorite easy and fun dessert ideas?!

Strawberry Oreo Milkshake Ingredient Highlights
Any percentage of dairy or even an unsweetened, unflavored non-dairy milk will work in this milkshake recipe.
If you don’t have strawberry ice cream, but do have vanilla ice cream and strawberries, you can still make this milkshake! Just Use ⅓ cup vanilla ice cream instead of ½ cup strawberry ice cream, and add 3-4 large strawberries without their stems.

Oreo Strawberry Milkshake Tips and Tricks
How to Make a Milkshake in a Blender
In addition to your three ingredients, you’ll also need either a blender or a food processor, preferably a blender! I use this Ninja Blender for this milkshake and a lot of my sauces and vinaigrettes. It works like a charm!
To make a milkshake in a blender, simply add all the ingredients and blend on high. If you want more control over the thickness of your Ice cream milk shake, add the ice cream and Oreos to the blender and blend on high.
Then, with the blender on, slowly add the milk, keeping a close eye on the thickness. I love using a blender to make all of my milkshake recipes, including this cookie dough milkshake!
I’ve found that ⅓ cup milk in this shake gets me a fantastic consistency. Just thick and creamy enough, but not too much to stop me from slurping it up through a straw.
That being said, if you find that your milkshake is a little too thick, you can add an extra tablespoon or two of milk to your blender. Add them one at a time, blending in between, and checking your consistency as you go.
Remember, it’s much easier to loosen it when it’s too thick than to make it thicker. If your ice cream is a little melted, start with 3 tablespoons of milk instead of ¼cup. Then check your milkshake and add more milk as needed.
For more tips like this and more of my favorite milkshake flavors, check out my post on tips for making a milkshake.
Add some garnish to give your milkshake some texture and a fun, classic diner milkshake feel!
Some options for garnish include whipped cream, chocolate syrup, Oreos, and strawberries. But don’t let me stifle your creativity—add all your fixin’s!

Quick 3-Ingredient Strawberry Oreo Milkshake
Equipment
Ingredients
3-Ingredient Strawberry Oreo Milkshake
- 4 whole Oreos
- 1 cup strawberry ice cream (dairy or non-dairy)
- ⅓ cup milk (cows or non-dairy)
Optional Garnish Ideas
- 1 tablespoon whipped cream
- 1 teaspoon chocolate syrup
- 1 Oreo
- 1 Strawberry
Instructions
- Add your Oreos, ice cream, and milk to a blender.4 whole Oreos, 1 cup strawberry ice cream (dairy or non-dairy), ⅓ cup milk (cows or non-dairy)
- Blend on high until Oreos are crushed and the milkshake is smooth.
- Garnish with toppings of choice and serve immediately.1 teaspoon chocolate syrup, 1 Oreo, 1 Strawberry, 1 tablespoon whipped cream
Pro Tips
- If you like your milkshake extra thick, use less milk! You can always add more after the initial blending.
- This milkshake can be made vegan with nondairy ice cream and milk.
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2 thoughts on “Quick 3-Ingredient Strawberry Oreo Milkshake”
It’s my first time making a milkshake and I love this milkshake it was easy and a step by step
So glad you enjoyed Ariel!!