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–+ servings
a stack of no-bake cookie dough bites in a chocolate dipped ice cream cone

Easy No-Bake Cookie Dough Bites

Print Recipe
These pop-in-your-mouth, safe-to-eat No-Bake Cookie Dough Bites are outrageously delicious and easy to make!
Course Dessert, Snacks
Cuisine American
Diet Vegetarian
Keyword 30 Minutes or Less, Chocolate, Cookie Dough, Easy, Edible Cookie Dough, No-Bake Cookie Dough, Quick
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Author Marley Goldin

Equipment

Ingredients

  • ½ cup all-purpose flour
  • 4 tablespoons unsalted butter, softened 4 tbsp = ½ stick
  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • ½ teaspoon vanilla extract
  • 2 teaspoons milk cows or unsweetened non-dairy
  • ¼ teaspoon salt
  • ¼ cup mini chocolate chips

Instructions

  • Heat treat your flour in one of two ways.
    Microwave method: Add flour to a microwave-safe bowl and microwave on high for 30 seconds. Stir a couple of times. Repeat two more times for a total of 90 seconds.
    Oven method: Preheat oven to 300°F. Spread the flour out on a baking sheet and bake on the bottom rack for 5 minutes.
    ½ cup all-purpose flour
  • Cream butter and both sugars together with a hand mixer until combined.
    4 tablespoons unsalted butter, softened, ¼ cup granulated sugar, ¼ cup brown sugar
  • Once the flour has come back down to room temperature after heat treating, add it to the butter and sugar along with the vanilla extract, milk, and salt. Use your hand mixer to combine.
    4 tablespoons unsalted butter, softened, ½ teaspoon vanilla extract, 2 teaspoons milk, ¼ teaspoon salt
  • Next, use a spatula to push dough against the edge of the bowl to make sure no butter lumps remain. Then, fold in your chocolate chips.
    ¼ cup mini chocolate chips
  • Use clean hands to roll the dough into little balls—about 1 teaspoon of dough in each. If you find that the dough is too crumbly when you are rolling it, add a little bit of extra milk (about ½ teaspoon at a time) until the desired consistency is achieved.
    Option to roll the balls in extra chocolate chips for an outer layer of chocolate!

Notes

  • Make sure your flour has cooled before adding it to your butter and sugar mixture.
  • You can use morsels or larger chocolate chips if you prefer, but mini are preferred for bite-sized cookie dough balls.
  • Cookie monsters are always happy at my house with this delicious selection of my best cookie recipes to choose from! Nom nom nom!