Homemade Cookie Dough Milkshake
This decadent Homemade Cookie Dough Milkshake combines your two favorite desserts to make an outrageously delicious treat.
Equipment
Ingredients
Edible Cookie Dough
- ½ cup all-purpose flour
- 4 tablespoons unsalted butter, softened 4 tbsp usually = ½ stick
- ¼ cup granulated sugar
- ¼ cup brown sugar
- ½ teaspoon vanilla extract
- 2 teaspoons milk cows or non-dairy
- ¼ teaspoon salt
- ¼ cup chocolate chips, dark or semi-sweet
Homemade Cookie Dough Milkshake
- ½ cup homemade cookie dough plus extra for garnish!
- 1 cup vanilla ice cream
- ⅓ cup milk cows or non-dairy
- 1 tablespoon whipped cream optional
- 2 teaspoons chocolate syrup optional
Instructions
Cookie Dough
- Heat treat your flour in one of two ways.Oven Method: Preheat an oven to 300°F. Spread the flour out on a baking sheet and bake on the bottom rack for 5 minutes.Microwave Method: Add flour to a microwave-safe bowl and microwave on high for 30 seconds. Stir a couple of times. Repeat two more times for a total of 90 seconds.½ cup all-purpose flour
- Cream butter and both sugars together with a hand mixer until combined.4 tablespoons unsalted butter, softened, ¼ cup granulated sugar, ¼ cup brown sugar
- Once the flour has come back down to room temperature after heat treating, add it to the butter and sugar along with the vanilla extract, milk, and salt.½ teaspoon vanilla extract, 2 teaspoons milk, ¼ teaspoon salt
- Use a spatula to push dough against the edge of the bowl to make sure no butter clumps remain, then fold in chocolate chips.¼ cup chocolate chips, dark or semi-sweet
- Measure out 1/2 cup of cookie dough and set aside. Use clean hands to roll the remaining dough into little balls—about 1 teaspoon of dough in each.
Cookie Dough Milkshake
- Add ice cream, milk, and 1/2 cup cookie dough to your blender and blend on high until smooth.1 cup vanilla ice cream, ⅓ cup milk, ½ cup homemade cookie dough
- Transfer to a glass and garnish with extra cookie dough balls. Option to add chocolate syrup and whipped cream for an extra fancy finish!1 tablespoon whipped cream, 2 teaspoons chocolate syrup
Notes
- Make sure to heat treat your flour to reduce the risk of ingesting bacteria.
- You can use chocolate ice cream in place of vanilla ice cream if you want your milkshake extra chocolatey!
- Check out this delicious collection of my best milkshake recipes that are sure to bring all your friends to the yard!