Vegan Blender Banana Bread
Don't chuck out those overripe bananas! They are perfect for this healthy, moist and delicious Vegan Blender Banana Bread.
Equipment
Ingredients
- 3 whole bananas very ripe
- 1 ½ cups whole wheat flour
- 13.5 ounces coconut milk 13.5 oz usually = 1 can
- ¾ cup coconut or brown sugar
- ¼ cup coconut oil
- 1 tablespoon flaxseed meal
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 extra banana for topping - optional
Instructions
- Preheat your oven to 350°F.
- Peel your bananas and add them to your blender with all of the ingredients listed above. Blend on high until smooth.3 whole bananas, 1 ½ cups whole wheat flour, 13.5 ounces coconut milk, ¾ cup coconut or brown sugar, ¼ cup coconut oil, 1 tablespoon flaxseed meal, 1 tablespoon vanilla extract, 1 teaspoon baking soda, 1 teaspoon salt, ¼ teaspoon cinnamon, ¼ teaspoon nutmeg
- Transfer batter to a lined or greased loaf pan. Slice an extra banana in half long ways, and place on top. Sprinkle a little bit of extra sugar on top of the raw banana (optional)1 extra banana
- Bake for one hour until firm and fragrant.
Notes
- Wait until your banana is super ripe and showing brown spots on the peel to get that best banana flavor in this bread.
- If you do not have coconut sugar, it's best to substitute brown sugar.
- If you are substituting all-purpose flour for whole wheat flour, use 1 & 1/4 cups.
- Bananas for bananas? Hate waste? You'll love this collection of the best ripened banana recipes!
- Check out this list of all my best banana bread recipes.