20-Minute Garlic Lemon Asparagus
This 20-Minute Garlic and Lemon Asparagus is fresh, earthy, cheesy, and zesty! The perfect side dish. But, don't limit this recipe just to asparagus. Use the same ingredients and techniques for all your green vegetables!
Ingredients
- 8 ounces fresh asparagus
- 1 teaspoon steak seasoning
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 tablespoon lemon juice 1 lemon = approx. 4 tablespoons juice
- 2 tablespoons grated Parmesan
Instructions
- Preheat your oven to 400°F.
- Rinse asparagus and snap off the rough ends. Allow to dry before proceeding.8 ounces fresh asparagus
- Add the asparagus to a large baking sheet and drizzle the olive oil and lemon juice on top. Sprinkle with seasoning and add minced garlic.1 teaspoon steak seasoning, 1 tablespoon olive oil, 2 cloves garlic, 1 tablespoon lemon juice
- Use clean hands to toss the asparagus so they are evenly coated with oil, lemon juice, garlic, and seasoning. Spread them out in a single layer across the baking sheet, ensuring none are overlapping each other.
- Roast until tips are crispy and stalks are tender, about 15 minutes. Remove from the oven and transfer to a serving dish or plate.
- Sprinkle parmesan cheese on top to serve. Try them with this Baked Cod with Panko!2 tablespoons grated Parmesan
Notes
- I like to thinly slice lemon and roast it on the pan next to the asparagus for serving.
- Fresh lemon and fresh garlic go a long way in this recipe!
- Asparagus tips can be composted or used to make your own vegetable broth.
- If you want more healthy veggie side dishes, check out this list of Best Roasted Vegetables.
- For more delicious asparagus recipes, check out this list of Best Asparagus Recipes.