20-Minute Roasted Brussels Sprouts and Asparagus
This recipe for simple Roasted Brussels Sprouts and Asparagus is the foolproof way to bring out the natural flavors of your vegetables and get the perfect crispy texture.
Equipment
Ingredients
Roasted Brussels Sprouts and Asparagus
- 1 pound Brussels sprouts 1 package = approx. 1 pound
- 1 pound asparagus 1 bunch = approx. 1 pound
- 2 tablespoons olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Optional Topping Ideas
- 2 cloves garlic, minced
- 2 teaspoons lemon juice
- ½ teaspoon crushed red pepper
- 1 tablespoon butter dairy or nondairy
- ½ teaspoon garlic powder
- 1 tablespoon Parmesan cheese or Nutritional Yeast
Instructions
- Preheat your oven to 425°F.
- Prep your vegetables by snapping off the "woody" ends of the asparagus and trimming the ends off the brussels sprouts and slicing them in half lengthwise.1 pound Brussels sprouts, 1 pound asparagus
- To a large 18 x 26-inch baking sheet, add your prepared brussels sprouts and asparagus. Add the olive oil, salt, and pepper, and toss to coat. If you're adding any optional toppings, add them now, too. Then, spread the vegetables out in a single layer.2 tablespoons olive oil, ¼ teaspoon salt, ¼ teaspoon black pepper
- Roast for 20 minutes, tossing halfway in between. Serve hot.
Notes
- The asparagus and brussels sprouts tips can be composted or used to make your own vegetable broth!
- Want more tasty ways to prepare brussels sprouts? Check out these Sweet & Salty Brussels Sprouts.
- If you want more healthy veggie side dishes, check out this list of Best Roasted Vegetables.
- For more delicious asparagus recipes, check out this list of Best Asparagus Recipes.