This gourmet salad is absolutely bursting with flavor, texture, and freshness!
15 minutes
4
Honey
Salt
Burrata
Arugula
Olive Oil
Balsamic Vinegar
Tomatoes
Red Onion
Pepper
Basil
This is a great meatless meal! Eating meatless meals more often can help reduce your environmental impact.
Join our Meatless Monday Challenge!
Prep the greens and tomatoes as needed. Slice the tomatoes in half lengthwise and finely slice your red onion. You can also chop your basil now to use in your homemade vinaigrette.
Add the arugula, tomatoes, and red onion to a large salad bowl and toss to combine. Place the burrata on top and set aside until ready to dress and serve.
Add the basil, balsamic vinegar, olive oil, honey, salt, and pepper to a jar fit with a lid. Close the lid tight and shake vigorously to emulsify. Dress salad and enjoy!
Burrata is best served at room temperature! Consider taking it out of the refrigerator about 20 minutes before assembling this salad.