Best bread pudding and vanilla sauce EVER! Super easy as well!
The perfect drizzle to bring a burst of sweetness, flavor, and moisture to not just bread pudding but any delightful dessert! Your taste buds are in for a treat!
Over medium heat, add milk, cream, and sugar to a large saucepan. Heat and stir until the sugar is dissolved.
Add your cornstarch and whisk until there are no visible lumps. Continue to heat, stirring frequently, until your sauce thickens.
Making your own sauces, spice blends, and mixes is a great way to avoid extra plastic packaging and unnecessary food preservatives that are harmful pollutants. Learn how to make your own hot chocolate mix here!
Add your vanilla extract and stir to combine. Assess the consistency. Keep heating if you want it thicker, or remove from heat.
Transfer sauce to a small bowl or pitcher to cool. Enjoy over bread pudding, brownies, loaf cake, and more!
For a thinner sauce, on step 2 heat and stir until the consistency resembles glue before moving on to step 3.