25-Minute Garlic Parmesan Asparagus
This simple Garlic Parmesan Asparagus recipe requires just six simple ingredients and comes together in about 20 minutes for a healthful and flavorful side dish.
Equipment
Ingredients
- 1 pound asparagus (1 bunch asparagus = approx 1 pound)
- 2 cloves garlic
- 1 tablespoon extra virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat your oven to 425°F.
- Prepare your asparagus by rinsing or soaking your asparagus in water to clean them and snapping off the "woody ends", and peel and mince your garlic.
- Spread the asparagus out on a large baking sheet. Add the olive oil, garlic, salt, and pepper and use your hands or kitchen tongs to toss, ensuring the asparagus is evenly coated in the oil, seasonings, and garlic.
- Roast for 18-20 minutes until the tips or the asparagus and the garlic start to turn golden brown. Remove from the oven and sprinkle on Parmesan cheese. Enjoy hot!
Notes
- For more vegetable side dishes, check out this list of Best Roasted Vegetables.
- For more asparagus recipes, check out my list of Best Asparagus Recipes.