As an environmental scientist, I always try my best to source my seafood in a responsible way to protect our fragile marine ecosystems.
Catfish is flaky, mild, and subtly sweet, taking on flavor very well.
U.S. farmed catfish or blue catfish caught in the Chesapeake Bay are the most sustainable choices. In the U.S., avoid imported catfish.
Here you will find all of our catfish recipes!