As an environmental scientist, I always try my best to source my seafood in a responsible way to protect our fragile marine ecosystems.
Tilapia is mild, subtly sweet, and flaky. It is relatively affordable and easy to find.
While buying, look for tilapia certified by the Aquaculture Stewardship Council, BAP Certified, or Naturland from Colombia, Indonesia, Mexico, or Taiwan.
Here you will find all of our tilapia recipes!