As an environmental scientist, I am always trying to highlight sustainable ingredients. Cauliflower, when sourced organically, locally and in season, is considered a sustainable crop.
It’s important to note, that when not grown organically, cauliflower is often associated with the overuse of chemical fertilizers and pesticides, which are harmful to the environment.
Check when asparagus is in season in your area with this Seasonal Food Guide.
Find all our favorite cauliflower recipes here!