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Cocktails

Cocktails you can easily make at home. Because you deserve to relax and unwind with a drink that’s as fun and enjoyable as you. Cheers to that!

From classics to uniquely new concoctions, sweet and stiff, you’ll find our favorite cocktails here.

Simmer Down Your Search!

Aperol Old Fashioned on green felt surrounded by poker chips

Easy

Aperol Old Fashioned

aperol bourbon cocktail

Tropical Aperol Bourbon Cocktail

two cherry martinis with one on a wooden board

Sweet Cherry Martini: Queen of Hearts

Two glass mugs of Baileys Hot Chocolate topped with Whipped Cream and chocolate curls

Easy

Spiked Baileys Hot Chocolate for Two

Aperol Negroni in an Old Fashioned glass garnished with blood orange

Easy Gin Aperol Negroni

finishing off coconut daiquiri with club soda

Coconut Daiquiri with Grapefruit Juice

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Hi there, I'm Marley!

Mom. Foodie. Creator. Qualified environmental scientist.

I'm dedicated to creating attainable sustainable recipes and sharing them along with my favorite green tips for living a more environmentally friendly lifestyle.

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Free meal plans for a 4-week challenge, including recipes not seen elsewhere on my site.

Seasonal Recipes

Salmon Tacos with Greek Yogurt Sauce assembled on a large white plate

Salmon Tacos with Greek Yogurt Sauce

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5 Ingredient Tex-Mex Queso Blanco

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Three fish tacos with mango salsa on a plate, with hand reaching in to grab one.

30-Minute Fish Tacos with Mango Salsa

Mint Julep in classic copper julep cup with crushed ice

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Scallop risotto served with lemon wedges on a pink plate.

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Crispy cod with panko crust served with lemon wedges.

Crispy Baked Cod with Panko Crust

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Make baked crispy cod at home with just 5 ingredie

Make baked crispy cod at home with just 5 ingredients with this easy recipe! With a panko breadcrumb crust, this white fish dish is crispy on the outside, and perfectly flaky on the inside. Only 20 minutes required!

-8 ounces cod (individual 4-ounce portions)
-¼ cup panko breadcrumbs
-3 tablespoons grated Parmesan cheese
-½ teaspoon Old Bay Seasoning (or other seafood seasoning of choice)
-1 tablespoon lemon juice

-Preheat your oven to 400°F.
-Prep your cod by cutting into individual portions (about 4 ounces each) and removing skin if necessary and patting dry with paper towels.
-In a small mixing bowl, make your crust mixture by adding Panko, Parmesan, Old Bay, and lemon juice and stirring to combine. The moisture from the lemon juice may cause some clumps — that’s okay!
-Use clean hands to press the crust into the cod, coating it generously on both sides. Place the fish on a baking sheet lined with parchment paper or a reusable baking mat.
-Bake for 10-12 minutes until the internal temperature of the cod reaches 125°F.

NEW 🌈 These Fruity Pebbles Cookies with white c

NEW 🌈 These Fruity Pebbles Cookies with white chocolate chips use the colorful cereal both inside the dough and as a crispy outer layer to infuse fun flavor into each nostalgic bite.

-3 cups Fruity Pebbles (you will need ¾ cup of ground up cereal for the dough, the rest will coat the outside of the cookie)
-½ cup softened unsalted butter
-½ cup granulated sugar
-1 large egg
-1 teaspoon vanilla extract
-¾ cup all-purpose flour
-½ teaspoon baking powder
-½ teaspoon salt
-½ cup white chocolate chips

-Preheat the oven to 350°F and line a baking sheet with parchment paper or a reusable baking mat.
-Use a food processor or high-powered blender to grind up 1½ cups of the cereal into a fine dust. You will need ¾ cup of the ground cereal (make sure you measure after it’s ground up—use as much cereal as you need to get ¾ cup of cereal dust!). Add the remaining cereal to a shallow bowl and set all of the cereal aside.
-To a large mixing bowl, add the softened butter and sugar and use a hand mixer on high to cream together until smooth (this usually takes anywhere from 2-5 minutes).
-Add the vanilla extract and egg and mix again to combine.
Then, add the cereal dust, flour, baking powder, and salt and mix again until smooth.
-Use a spatula to fold in the white chocolate chips. Optional: keep a handful of white chocolate chips to the side to push into the top of the cookie dough before baking.
-Use a large cookie scoop or 2 heaping tablespoons of dough to form your cookies. One at a time, drop the cookie dough balls into the shallow bowl with the leftover Fruity Pebbles and gently press the cereal into the dough to create a crispy outer cereal coating.
-Add the cereal-coated cookie dough to the prepped baking sheets. Leave at least an inch of space in between each cookie for minor spreading. Optional: push the extra white chocolate chips into the top of the cookie dough.
-Bake for 14-16 minutes on the top rack. Allow them to cool and enjoy!

1-8, which French toast are you choosing for Mothe

1-8, which French toast are you choosing for Mother’s Day brunch?

1. Banana bread French toast
2. Pumpkin spice French toast
3. Oreo French toast
4. Sourdough French toast
5. Apple cider French toast
6. Egg white French toast
7. Honey match French toast
8. Baileys French toast

These fresh Fish Tacos with Mango Salsa are perfec

These fresh Fish Tacos with Mango Salsa are perfectly balanced between spicy, savory, and sweet. Only 9 ingredients and 30 minutes required!

-1 large mango
-1 medium tomato
-¼ large red onion
-2 tablespoons lime juice (juice of 1 lime)
-3 tablespoons taco seasoning
-1 pound tilapia or catfish (or 3 large filets)
-2 tablespoons coconut oil (or other oil of choice)
-6 small flour tortillas (or corn tortillas)
-¼ cup greens of choice (like lettuce, arugula, spring mix, etc.)
Method
-Dice your mango, tomato, and red onion and add it to a mixing bowl with the lime juice and about ½ teaspoon of taco seasoning. Stir and set aside.  -Slice all three fish filets in half longways so you are left with six pieces of fish. Use a paper towel to pat dry your fish to reduce excess moisture (try these bamboo paper towels for a more sustainable option!).
-Add the remaining taco seasoning to a shallow bowl and press the fish filets into the seasoning, so they are fully coated on both sides.  -Get the oil hot in a frying pan over medium heat for about 5 minutes before placing the seasoned fish in the hot oil. Fry no more than 3 pieces at a time, for 4-5 minutes on each side, until the internal temperature reaches 145°F. -Assemble the tacos by adding the mixed greens to the tortilla, then the cooked fish, and finally the mango salsa. Enjoy hot!

These foolproof melt-in-your-mouth, ultra-fudgy ch

These foolproof melt-in-your-mouth, ultra-fudgy chocolate chip brownies come with a warning: you won’t be able to eat just one. You will, however, only need one bowl!

-½ cup unsalted butter (softened)
-1 tablespoon oil (canola, vegetable, grapeseed, or coconut in liquid form)
-1 ¼ cups granulated sugar
-2 large eggs
-2 teaspoons vanilla extract
-½ cup all-purpose flour
-½ cup unsweetened cocoa powder (I used dark)
-¼ teaspoon salt (plus an optional extra pinch of flaky salt for the top)
-2 teaspoons espresso powder (optional to enhance chocolate flavor)
-1 cup chocolate chips (dark or semi-sweet)

-Preheat the oven to 350°F and line your pan with parchment paper.
-In a large mixing bowl, use a hand mixer on high to combine the softened butter, oil, and sugar for 2-3 minutes to cream together.
-Add the eggs and vanilla extract and use the hand mixer on low until combined.
-Mix in flour, cocoa powder, espresso powder (optional), and salt and combine until smooth. Your batter should be light and airy.
-Use a spatula to fold in the chocolate chips.
-Transfer the brownie batter to your prepped pan and use a spatula to spread it out in an even layer.
B-ake for 25-30 minutes on the top rack of the oven, until the middle doesn’t wobble when shaken. Option to crack on sea salt or pink Himalayan salt. Allow to cool completely before removing from the pan and slicing into 9 or 16 brownies!

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To provide delicious and easy-to-recreate recipes while empowering our readers to make mindful choices in the kitchen. We aspire to inspire, not lecture, and will show you that it’s possible to make more sustainable choices without sacrificing the foods you love. See our editorial policy.

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