As an environmental scientist, I am always trying to make more eco-conscious food choices. One simple way to improve your ecological footprint is by finding ways to enjoy more meatless meals.
Chickpeas are a great source of protein, and a wonderful way to get an energizing and filling meal without relying on meat.
Whether you use them in a dip like this hummus, in a sandwich, or on a salad, there are so many delicious uses for chickpeas!
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