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As an environmental scientist, I am always trying to make sustainable ingredients shine. Not only are onions delicious and packed with flavor, but when sourced locally, they’re also considered a sustainable crop.

They have a relatively small environmental footprint as they require little water and energy to grow and emit very little CO2.

And the best part? Onions can generally be sourced locally year-round.

Onions are used often at Marley’s Menu as a flavor booster, like in Great Grandma’s Traditional Potato Latkes, this Buffalo Tempeh bowl, and in this Vegetarian French Onion Soup.

Here you will find all these onion recipes and more!

Simmer Down Your Search!