Potatoes are a great starch option to complete any meal!
As an environmental scientist, I am always trying to make sustainable ingredients shine. Potatoes, especially when sourced organically, are a sustainable crop.
They have a relatively small environmental footprint as they only require a small area to thrive and have a super long shelf life, which means you’re less likely to waste them!
And the best part? Potatoes can generally be sourced locally year-round.