As an environmental scientist, I absolutely love to make sustainable ingredients shine. Potatoes, especially when sourced organically, are considered a sustainable crop.
They have a relatively small environmental footprint because they only require a small amount of land to thrive and have a long shelf life, meaning you’re less likely to waste them!
And the best part? Potatoes can typically be sourced locally year-round.
Whether you want them mashed, roasted, or even in a stew, you’ll find our best potato recipes here!
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