Looking for a fresh way to level up your red wine? This Raspberry Sangria is vibrant and refreshing, and with the special touch of homemade raspberry simple syrup, will be sure to impress!
Utilizing fresh fruit and citrus, you should be warned that this delicious drink is almost too easy to sip on! Plus, it’s equally as easy to make!
Whip it up for your next dinner party or enjoy it with your favorite tapas—it’ll be your new favorite red wine sangria recipe (If you prefer white, check out this Sangria Moscato with Rum)!
Raspberry Sangria Ingredients
Here’s everything you need:
- Red wine. Wine on the dryer side is best. More on that below.
- Triple sec.
- Oranges.
- Raspberries. You can use fresh or frozen.
- Raspberry simple syrup. I will give you all the information you need to make a homemade raspberry simple syrup with just raspberries, sugar, and water, but you can also buy it to save some time. Here is a link to my favorite storebought raspberry syrup.
You’ll Need a Pitcher
Or a punch bowl. Something where you can mix all the ingredients together and let them hang out and get to know each other.
Every ingredient plays an important role to the balance of the overall flavor!
Choosing the Perfect Red Wine
Truly, any red wine you have on hand will absolutely work in this recipe! Preferably, it’s best to use a dryer red wine. A dry wine will balance out the sweetness of the simple syrup, triple sec, and orange juice.
I used Cabernet Sauvignon in the Sangria pictured, but also love this Raspberry Sangria with Pinot Noir and Merlot.
Other dry red wines include Sangiovese, Tempranillo, and Syrah. Instead, you can also opt for a blend. My advice is to save the top-shelf stuff for drinking straight! The vibrant flavors you are adding to the wine make this a great way to spruce up your most affordable bottle.
How to Make Raspberry Sangria
Make Your Raspberry Simple Syrup First
The first thing you’ll need to do for this recipe is make the Raspberry Simple Syrup. Don’t worry, it’s really quite simple to whip up—it’s in the name!
Just add your raspberries, sugar, and water into a medium-sized pot over medium heat. Let it simmer uncovered for about 5 minutes. This will allow all of the sugar to dissolve and the raspberry flavor to infuse into the syrup.
Then, pour your homemade simple syrup through a sieve to catch the raspberries. Once all of the liquid has strained through, use a spatula to push down on the raspberries, leaking out any extra juice from the berries into your syrup.
You should be left with a smooth, thick syrup that is a deep shade of red. The Raspberry Simple Syrup is the star of this Sangria, giving it a slightly tart and fresh finish.
Slice and Juice Your Oranges
This recipe calls for two oranges. You will juice one and slice the other to float in your Sangria. A lot of the flavor of citrus lies in the zest, so floating the sliced orange in this Raspberry Sangria really kicks the flavor up a notch.
Make sure to rinse your orange well, and remove the seeds if possible. We want to avoid any seeds floating in your drink.
You may want to save a slice or two of orange and a couple of raspberries to garnish your glasses with.
How to Properly Store Leftover Sangria
If you don’t plan on having the full pitcher in one sitting, it’s best to add ice to each individual serving rather than adding it straight to the pitcher. The pitcher should give you 6 glasses.
Cover and store your Sangria in the refrigerator for up to 5 days. No ice in the pitcher means you can save it without the ice melting and watering it down.
Raspberry Sangria with Homemade Simple Syrup
SAVE RECIPE TO COLLECTION PIN PRINT RATEIngredients
Raspberry Simple Syrup
- 1 cup fresh raspberries
- ¼ cup water
- ¼ cup granulated sugar
Raspberry Sangria
- 2 large oranges
- ½ cup raspberries
- ⅓ cup raspberry simple syrup
- ¼ cup triple sec
- 750 mL dry red wine
- ½ cup ice
Instructions
Raspberry Simple Syrup
- Rinse 1 cup of raspberries and add them to a medium-sized pot over medium heat with the water and sugar.1 cup fresh raspberries, ¼ cup water, ¼ cup granulated sugar
- Allow to simmer for about 5 minutes uncovered, so the raspberry flavor has a chance to infuse into the simple syrup and the sugar is completely dissolved.
- Pour simple syrup into a glass through a sieve. Use a spatula to push down on the raspberries in the sieve, expressing as much raspberry juice as possible into the glass.
- Allow to cool down to room temperature before adding to your Sangria. It should yield just enough simple syrup for this recipe.
Raspberry Sangria
- Slice 1 orange in half and squeeze all of the juice from the orange into a tall pitcher. Slice your second orange into circular pieces, about 1/2 inch wide.2 large oranges
- Add the sliced orange and 1/2 cup of fresh raspberries to the pitcher with your orange juice. Use a muddler or wooden spoon to press down on the fruit, expressing some extra juice from the orange slices and raspberries.½ cup raspberries
- Add the raspberry simple syrup, triple sec, and wine to the pitcher and stir.⅓ cup raspberry simple syrup, ¼ cup triple sec, 750 mL dry red wine
- Add ice just before serving in your favorite wine glass.½ cup ice
Pro Tips
- Save some raspberries and orange slices to garnish your glasses!
- If you won’t be finishing the whole pitcher, add ice to each serving glass instead of the pitcher so you can save your leftovers without them getting watered down.
