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Fresh and Minty Bourbon Smash - Featured Image

Easy

Fresh and Minty Bourbon Smash

stack of coconut covered energy balls with bite taken out of top and coconut flakes falling down

Easy

No-Bake Coconut Covered Energy Balls

Easy Cheesy Pasta Bake in a black oval baking dish garnished with basil

Easy

Easy Cheesy Pasta Bake

Bowl of Roasted Garlic and Feta Mashed Potatoes

Roasted Garlic and Feta Mashed Potatoes

white plate with crispy sweet and salty brussels sprouts

Easy

Sweet and Salty Brussels Sprouts

Two plates of One-Pot Creamy Smoked Salmon Pasta

One-Pot Creamy Smoked Salmon Pasta

Healthy Pizza Sauce - In Mason Jar With Tree

Easy

Natural and Healthy Pizza Sauce

Aromatic Yellow Saffron Rice with Caramelized Onions on a pink marble background

Easy

Aromatic Yellow Saffron Rice with Caramelized Onions

Overhead image of 5-Ingredient Queso Blanco

Easy

5 Ingredient Tex-Mex Queso Blanco

pouring maple syrup onto tall stack of pancakes

Light and Airy Whole Wheat Pancakes

Cakey Chocolate Chip Cookie Cake - Featured Image

Cakey Chocolate Chip Cookie Cake

gravy dripping off of spoon into full gravy boat

Hearty Mushroom Gravy (Vegan-Friendly!)

pouring bourbon into old fashioned glass with whiskey ice

Easy

New Old-Fashioned Cocktail with Bourbon

Overhead shot of Garlic Lemon Asparagus on a white plate with two slices of lemon on top

Easy

20-Minute Garlic Lemon Asparagus

Rows of Fudgy Chocolate Brownies on yellow background

Easy

Best Ever One-Bowl Fudgy Chocolate Brownies

Vegan Quinoa Bowl with Buffalo Tempeh and Ranch

Vegan Quinoa Bowl with Buffalo Tempeh

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Pumpkin Spice Hot Chocolate combines the warmth of

Pumpkin Spice Hot Chocolate combines the warmth of hot cocoa with the aromatic spices of pumpkin pie, and earthiness of real pumpkin.

PS Hot Chocolate
-2 cups milk of choice (dairy or unsweetened plant-based)
-⅓ cup dark chocolate chips
-2 tablespoons pumpkin puree (see notes)
-½ teaspoon pumpkin pie spice
-2 tablespoons granulated sugar
-1 tablespoon cocoa powder

Method
-To a pot or large saucepan, add the milk and chocolate chips over medium heat. Continue to heat, whisking frequently until chocolate chips are melted and integrated into the milk (about 3-5 minutes). -Add the pumpkin puree, pumpkin pie spice, granulated sugar, and cocoa powder and continue to heat and whisk, until your hot chocolate is smooth with no lumps. -Garnish and serve hot immediately.
#hotchocolate #pumpkinspice #pumpkinspiceeverything #pumpkinspiceseason #pumpkineverything #pumpkinseason

This Baked Goat Cheese Pasta is a veggie-packed cr

This Baked Goat Cheese Pasta is a veggie-packed creamy pasta dish that comes together in less than 45 minutes and with just one dish!

Ingredients
-8 ounces baby bella or white button mushrooms
-1 large shallot
-3 cloves garlic
-5 ounces (1 cup) petite peas (fresh or frozen)
-1 tablespoon olive oil
-1 teaspoon dried oregano
-½ teaspoon garlic powder
-½ teaspoon salt
-½ teaspoon black pepper
-16 ounces fettuccine or linguine
-4 cups vegetable broth
-8 ounces goat cheese

Method
-Preheat your oven to 400°F and slice your mushrooms, dice your shallot, and mince your garlic.
-To a large, oven-safe 9 x 13-inch casserole dish, add the mushrooms, shallot, garlic, and peas.
-Pour olive oil, oregano, garlic powder, salt, and pepper on top of your veggies and use clean hands or two spoons to toss, ensuring the oil and seasonings are distributed throughout the dish.
-Pour the vegetable broth on top and place your pasta in the dish. All of the pasta should be submerged in the broth.
-Add your goat cheese on top and cover the dish with aluminum foil.
-Bake for 15 minutes. Then, remove from the oven, remove the foil and stir well, breaking down the baked goat cheese and making sure no noodles are stuck together.
-Bake for another 15 minutes uncovered. Remove from the oven and place on a cooling rack or heat-safe surface. At this point, you will still see a lot of liquid. Allow the baked goat cheese pasta to cool for at least ten minutes, stirring occasionally, until goat cheese sauce thickens. Enjoy!
#onepot #easypasta #goatcheese #goatcheeselovers #vegetarianpasta #vegetariandinner #cheesy #creamypasta

These Parmesan Crusted Brussels Sprouts consist of

These Parmesan Crusted Brussels Sprouts consist of tender, roasted Brussels sprouts with a crispy, golden Parmesan crust.

Ingredients
-1 pound brussels sprouts
-2 tablespoons olive oil
-½ teaspoon salt
-½ teaspoon black pepper
-3 tablespoons salted butter
-¼ cup Parmesan cheese
-¼ cup Panko breadcrumbs

Method
-Preheat your oven to 425°F. -Prep your brussels sprouts by trimming the ends off and slicing them in half lengthwise. -Add your prepared brussels sprouts to a large baking sheet. Add the olive oil, salt, and pepper, and toss to coat. Roast on the top rack of the oven for 15 minutes. -Meanwhile, add the butter to a microwave-safe bowl and melt it in the microwave on high. Start with 30 seconds, then stir. If it’s not melted after 30 seconds, continue to heat in 20-second intervals until its liquefied.  -Add the Parmesan and Panko to the melted butter and mix with a fork to form your Parm Crust.  -After 15 minutes, remove the brussels sprouts from the oven and use a spatula to push all of them to the center of the pan, so they are all touching, but still in a single layer. -Use clean hands to crumble the Parmesan-Panko-butter mixture on top of the brussels sprouts.  -Roast again on the top rack for 10 more minutes until the brussels sprouts are tender and the Parmesan crust is crispy and golden brown. Serve hot.
#brusselssprouts #parm #parmesan #roastedveggies #roastedbrusselsprouts

This Banana Bread in a Mug has a moist texture, pl

This Banana Bread in a Mug has a moist texture, plenty of fruity flavor, and aromatic cinnamon to tickle your taste buds in just 5 minutes!

Ingredients
-½ large overripe banana
-2 tablespoons light brown sugar (tightly packed)
-1 teaspoon vanilla extract
-¼ cup all-purpose flour
-¼ teaspoon baking powder
-⅛ teaspoon salt
-¼ teaspoon cinnamon
-1 tablespoon milk (dairy or unsweetened plant-based)
-tablespoons oil (vegetable, canola, grapeseed, or coconut oil in liquid.

Method
-To a standard 8- or 10- ounce mug, add the banana and use a fork to press down to mash it until it is almost completely liquefied.  -Add the brown sugar and vanilla extract and use the fork to combine with the banana.  -Next, add the flour, baking powder, salt, and cinnamon and mix again with the fork, ensuring there are no lumps.  -Finally, add the oil and milk and slowly mix until the liquid is integrated and the banana bread batter is smooth.  -Microwave on high for 90-seconds, then allow the mug banana bread to sit in the microwave for an additional 1 minute. If the center still seems too undercooked, you can microwave it for an additional 8-12 seconds. Enjoy!
#bananabread #mugcake #singleserve #singleserving #microwaverecipe

Your favorite crunchy, sweet treat cereal makes th

Your favorite crunchy, sweet treat cereal makes the perfect coating for buttery brioche in this crispy pan-fried Captain Crunch French Toast.

Ingredients
❤️4 slices brioche
❤️3 large eggs
❤️¼ cup milk, half and half, or cream
❤️1 teaspoon vanilla extract
❤️½ teaspoon cinnamon
❤️1 ½ cups Captain Crunch cereal, crushed
❤️4 tablespoons unsalted butter
Instructions
❤️Whip egg, milk, vanilla extract, and cinnamon together until combined.
❤️Crush Cap’n Crunch and put it in a separate bowl.
❤️Dip one slice of bread at a time, first into the egg mixture, and then into the cereal. Make sure it is coated well.
❤️Transfer coated brioche to a frying pan over medium heat with butter. Start with 2 tablespoons of butter and add more as needed. The pan should always be buttery to get your outer layer crispy.
❤️Flip after about 2 minutes and repeat for all 4 slices of bread. Keep warm in the oven at 200°F until ready to serve.
#capncrunch #frenchtoast #breakfastrecipes #brunchrecipes #brunchgoals

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