This Green Irish drink is a matcha vodka cocktail you won’t want to miss! With its beautiful color, earthy taste, and velvety finish, it’s somehow simultaneously both refreshing and creamy.
Think a White Russian, but green. And matcha instead of coffee. And vanilla liqueur instead of Kahlua. Oh, but keep the cream. Definitely keep the cream. Yup, that pretty much sums it up!
If this cocktail piqued your interest, you may be matcha-obsessed like me! And I certainly can’t blame you. It’s earthy and refreshing and gives you a great punch of caffeinated energy!
Matcha is vibrant and flavorful, and not just in lattes! I love using it to uplevel a cocktail (see also Matcha Mojito!). And as a busy mom who loves a secret ingredient that brings tons of depth without too much hassle, matcha is a go-to!
Green Irish Matcha Vodka Cocktail Tips and Tricks
Make Sure The Powder is Mixed In
You’ll add your matcha powder to your vodka first. Make sure it’s mixed well to avoid any powder lumps. I actually use my milk frother to make sure my matcha vodka mixture is perfectly smooth.
If you’re adding honey, you’ll do it in this step, too. Add honey only if you normally add sweetener to your tea or cocktails. I drink my tea and coffee black, and this matcha vodka cocktail is no exception!
Consider Whiskey Ice
One of the greatest things about this cocktail is it’s creamy consistency. If you like to nurse your drinks, melting ice may disturb that perfect creaminess.
Consider whiskey ice—the bigger the ice, the slower it will melt, and the longer you can enjoy your drink before it starts to get watered down. I use these ice trays and absolutely love them.
Add Your Cream Last
The vodka-matcha-vanilla mixture is more dense than your cream, leaving the green mixture on the bottom and allowing your cream to float on top, showcasing your bartending skills!
Stir it just enough to form a swirl effect, giving you a really nice, creamy mouthfeel.
Why You Should Make this Green Irish Cocktail
- It’s colorful! That green, I mean, come on!
- It’s new. A fresh new take on a White Russian, but make it colorful.
- It’s energizing. A little caffeine kick from that matcha is a great extra perk.
- It’s creamy. That coconut cream finish is EVERYTHING.
The Green Irish – A Matcha Vodka Cocktail
SAVE RECIPE TO COLLECTION PIN PRINT RATEIngredients
- 2 ounces vodka
- 1 teaspoon matcha powder
- 1 ounce vanilla liqueur
- 1 ounce cream (dairy or coconut cream)
- 2 teaspoons honey or 1 teaspoon agave nectar (optional)
Instructions
- In a mixing glass, add vodka and matcha and whip thoroughly until smooth. If you are adding honey, add it now. I actually use my frother to get out any lumps.2 ounces vodka, 1 teaspoon matcha powder, 2 teaspoons honey or 1 teaspoon agave nectar
- In your cocktail glass with ice, pour in matcha and vodka mixture and add the vanilla liqueur.1 ounce vanilla liqueur
- Pour coconut cream on top. Mix and enjoy! Cheers!1 ounce cream
Pro Tips
- Add honey only if you usually add sweeteners to your tea!
- Add your cream last, and stir it just enough to leave little swirls.
- 1 fluid ounce = 2 tablespoons
