Ready to try your hand at making your own BBQ sauce? This Easy Vegan BBQ Sauce will have you feeling like a pro saucier in no time!
With just 8 simple pantry ingredients, a quick cook time, and only one pot required, you’ll never buy the jarred stuff again!
Making your own sauces and syrups is a great way to avoid extra plastic packaging that eventually ends up in landfills or makes its way into the environment and becomes microplastics.
Vegan BBQ Sauce Ingredients
Here’s everything you’ll need:
- Vegan Ketchup. Ketchup adds a delicious sweet and vibrant tomato taste to this BBQ sauce. Keep in mind, ketchup is not always vegan, depending on the sugar additive used. Check the ingredients and make sure the sugar in the ketchup is certified organic to avoid ketchup from a plant that uses bone char to process their sugar.
- Apple Cider Vinegar. This provides that classic tang that you want in any finger-licking BBQ sauce!
- Vegan Brown Sugar. Again, while sugar itself is a vegan product, depending on the way it’s manufactured, it may not be. Look for words like “raw” and “unrefined” to ensure it’s not processed with animal bone char.
- Paprika. It amps up the sweetness, the color, and gives it a slightly peppery taste.
- Chili Powder. More peppery goodness! Note, chili powder is not generally spicy. If you want a little bit of spice in your sauce, I recommend adding a pinch of cayenne pepper.
- Ground Cumin. For some earthiness and a mild citrus flavor.
- Salt & Pepper. For extra oomph.
Vegan BBQ Sauce Tips and Tricks
Low and Slow
As the sauce thickens, it may start to spatter. Keep your heat low, and monitor it closely.
If it starts to spatter, give it a stir. If you are unable to stand over your stove while it’s cooking, simply cover it with a lid, and keep it on the lowest heat.
We don’t want the sauce to stick to the bottom of the pot and burn or to get too thick and almost gluey.
Green tip: If you have an electric range, it’s best to use a pot that both sits flat on and matches the size of your burner to make sure you are not wasting energy.
Use a Whisk
We cook the sauce not just to thicken it, but also to dissolve all the spices and seasonings into the liquid to make a smooth, velvety sauce.
Using a whisk will aid in this process, and ensure you aren’t left with any lumps.
Serving Your Sauce
Storing Your Sauce
The apple cider vinegar acts as a natural preservative in this vegan BBQ sauce, so when stored correctly, it can last for about 2 weeks.
Just keep it in an airtight container in the refrigerator. Check for signs of bacterial growth, texture change, or an “off” smell or taste if enjoying after 14 days.
You can also freeze individual servings for up to 3 months, and just allow the sauce to defrost before using it.
Why You Should Make this Vegan BBQ Sauce
- It’s easy! Just dump the ingredients in a pot, heat it up, and stir!
- It’s balanced. The perfect combo of tangy and sweet.
- It gives you control over what’s in your sauce! That includes the unneccesarry preservatives.
Easy Vegan BBQ SaucePRINT PIN RATE
- ⅔ cup vegan ketchup
- ½ cup apple cider vinegar
- ¼ cup vegan brown sugar
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- Add all your ingredients to a small pot and whisk together.
- Heat on low until the spices and sugar are dissolved and the sauce thickens (8-10 minutes). Stir frequently to avoid spatter and the sauce sticking to the bottom of the pan and burning.
- Allow to cool and serve at room temperature. Enjoy!
- If you like a little spice in your sauce, add a pinch of cayenne pepper!
- You can freeze individual servings for up to 3 months! Allow sauce to thaw in the refrigerator before enjoying.