3 Ingredient Vodka Sour with Fresh Lemon

Looking for a simple drink to mix up at home? This Vodka Sour Cocktail packs a lot of flavor with just 3 simple ingredients.

With just fresh lemon, some sweetener, and vodka required, you can easily make this to enjoy any time of year! Its ease and powerful taste have made this simple, easy homemade cocktail recipe my go-to when it comes to fresh, but strong cocktail recipes.

As a busy mom who loves to kick back with a fresh drink, sometimes 3 ingredients and 5 minutes is all I can muster, but that doesn’t mean I want to compromise on taste!

Along with my Aperol Old Fashioned, this Vodka Sour recipe has quickly become a Marley’s Menu community favorite! It brings you a super-fresh and homemade cocktail on the rocks to kick back with.

A Vodka Sour Cocktail is a simple cocktail that almost tastes like spiked lemonade. It is crisp, refreshing, and the perfect balance between sweet and tart.

3-Ingredient Vodka Cocktail Ingredient Highlights

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You gotta love a simple 3 ingredient cocktail! Fresh lemon juice is highly recommended! On average, you can make about 3 of these cocktails from just 1 lemon.

As for the vodka, this recipe is designed for plain vodka. I usually go for Tito’s but use your favorite! If you have a citrus-flavored vodka, like lemon, lime, or orange, that will work here in a pinch.

I prefer simple syrup to plain sugar in this recipe because it just more easily and readily mixes into your drink. If you don’t have simple syrup at home, you can make your own with sugar and water.

Just add equal parts sugar and water to a small pot over high heat and whisk until the sugar is dissolved. Next, transfer it to a heat-safe glass and allow it to cool before using it for your vodka lemon sour.

Alternatively, you can substitute honey, agave, or even molasses. Just note these three sweeteners have distinct flavors that will be present in your final cocktail. I’ve tested it with honey and I still much prefer simple syrup.

Does a Vodka Sour Have an Egg White?

It certainly can! While adding an egg white doesn’t change the flavor of your cocktail, it does change the consistency.

Adding an egg white to your cocktail is a great way to get a thicker, almost creamier consistency and tall foam on top.

For detailed instructions on how to mix a drink with an egg white, check out this Cranberry Christmas Cocktail.

How I Make a Vodka Sour

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Use a cocktail shaker to mix up your 3 simple ingredients with ice to really make sure everything combines together and to make it ice cold.

If you don’t have a cocktail shaker, just mix the lemon sour with vodka ingredients with ice in a separate cup and strain them into your glasses. This refreshing lemon sour tastes much better cold.

Utilize both the juice and the peel of the lemon. The peel has oils in it that are dense with flavor—that’s why citrus zest is used a lot in cooking.

Squeeze your lemon juice into your shaker and then drop what’s left into your drink. This will allow you to optimize that refreshing citrus taste.

Typically a lemon sour cocktail, whether it be with whiskey, vodka, or otherwise is served in a lowball glass.

But that doesn’t mean you can’t enjoy this vodka sour however you please! I will sometimes drink them from a stemmed glass, as the drink is icy cold and a stem makes it easier to hold.

You can also opt for a taller glass and make a double. Whatever glass you choose, I highly recommend adding ice.