Mushrooms are arguably the meatiest vegetable, bringing earthiness, umami, and depth of flavor to any dish. This list of 9+ Best Mushrooms Recipes celebrates the tasty delicacy in so many fun ways and forms!
Green Tip: Organic farms rely on biodiversity to generate rich soil, avoiding the use of pesticides and fertilizers, which means no toxic runoff. Consider organic mushrooms for these recipes.
As an environmental scientist, I’m always looking for ways to make eco-friendly produce shine!
Mushrooms are not only delicious but considered sustainable food. They have a relatively small environmental footprint as they take little water and energy to grow and emit little CO2.
Below you will find all my favorite mushroom recipes from portobello mushrooms to oyster mushrooms, and a bunch of varieties in between!
Best Mushroom Recipes
- Herbed Cheese Portobello Mushroom Wraps
- 4-Ingredient Mushroom Pesto Pasta (One-Pot)
- Crispy Fried Oyster Mushrooms (Vegan)
- Caramelized Onions and Mushrooms
- Hearty Mushroom Stew with Potatoes
- Famous Mushroom Fried Rice
- Gourmet Truffle Mushroom Risotto
- One-Pot Mushroom Marsala Pasta
- Roasted Asparagus and Mushrooms
- 15-Minute Sautéed Broccolini and Mushrooms
- Grilled Portobello Mushroom Steak
1. Herbed Cheese Portobello Mushroom Wraps
These Portobello Mushroom Wraps are packed with flavor between the marinated mushrooms and onions, fresh toppings, and two types of cheese.
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2. 4-Ingredient Mushroom Pesto Pasta (One-Pot)
This Mushroom Pesto Pasta is quick, easy, packed with flavor, and requires only one pot and 4 ingredients to come together!
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3. Crispy Fried Oyster Mushrooms (Vegan)
Get your fried food fix with these perfectly seasoned Crispy Fried Oyster Mushrooms that are good for your mood and the planet!
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4. Caramelized Onions and Mushrooms
This simple recipe for Caramelized Onions and Mushrooms will be a staple in your house as a delicious side dish or topper to your favorite meal!
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5. Hearty Mushroom Stew with Potatoes
Who says hearty has to mean heavy? This Mushroom Stew is hearty and filling, but not too heavy. It’s meatless, earthy, and absolutely bursting with flavor!
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6. Famous Mushroom Fried Rice
This mushroom fried rice combines saltiness from soy sauce, extra flavor and texture from a perfectly integrated egg, and added sweetness from the teriyaki mushrooms to make a delicious Asian-inspired dish.
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7. Gourmet Truffle Mushroom Risotto
This seriously creamy and delicious truffle mushroom risotto features dried porcini mushrooms and is finished with truffle oil. Gourmet and umami, this one-pot risotto dinner is the perfect, decadent vegetarian meal.
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8. One-Pot Mushroom Marsala Pasta
This Mushroom Marsala Pasta is a beautiful balance of sweetness and tang from the Marsala wine and earthiness from the mushrooms, coming together in 20 minutes and in just one pot.
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9. Roasted Asparagus and Mushrooms
This recipe for Roasted Asparagus and Mushrooms is simple and comes together in just 20 minutes, celebrating the naturally delicious flavors of your vegetables.
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10. 15-Minute Sautéed Broccolini and Mushrooms
This simple Sautéed Broccolini and Mushrooms dish teaches you how to quickly and easy whip up your veggie side dish in just 15 minutes and in one pan.
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11. Grilled Portobello Mushroom Steak
This Grilled Portobello Mushroom Steak recipe is hearty, savory, and smokey, with a quick 30-minute marinade and simple grilling technique!
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I hope this list of Best Mushroom Recipes inspires you to celebrate the delicious and healthful little fungi! If you’re still unsure where to start, try these Caramelized Onions and Mushrooms that can be added to elevate any dish!
11+ Best Mushroom Recipes, including Caramelized Onions and Mushrooms
Print Save RateThis list of 11+ Best Mushrooms Recipes celebrates the tasty delicacy in so many fun ways and forms, including this simple recipe for Caramelized Onions and Mushrooms that is sure to be a staple in your home!
Ingredients
- 1 large yellow onion
- 1 tbsp oil or butter of choice
- 8 ounces baby bella or white mushrooms
- ¼ teaspoon salt (optional)
Instructions
- Slice your onion thin (see post section above for detailed instructions) and add it to a frying pan with your oil or butter on medium heat.
- Rinse, dry, and slice your mushrooms.
- Continue to sautee the onions over medium heat for about 10 minutes, stirring occasionally with a spatula or wooden spoon, until the onion starts to brown around the edges.
- Add the sliced mushrooms and mix well, so that the mushrooms are evenly distributed throughout the onion slices.
- Leave the onions and mushrooms over medium heat for 5-8 minutes without stirring to allow for caramelizing process to occur.
- Once the onions and mushrooms are golden brown on the bottom, stir a couple of times to turn them, and cook for another 5 minutes or so, allowing them to caramelize on both sides.
- Add salt to taste (optional) and serve hot as a side or topping to any savory dish!
Pro Tips
- Use 1 tablespoon of butter or oil per 1 onion and 8 ounces mushrooms. If you are halving the recipe, use 2 teaspoons of oil or butter.
- To reheat, just add the caramelized onions and mushrooms back to your frying pan over medium heat until they are heated completely through, about 5-8 minutes.
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