Having a great seasoning is like having pixie dust. You sprinkle it on your food and it brings it to life. My go-to chili and taco seasoning is multi-use and great to have around the house for Tacos, Quesadillas, Burritos, Chili AND SO MUCH MORE.
I even use this seasoning to make my avocado toast and sprinkle it into my eggs in the morning. It’s not called go-to for nothing!
You can buy it in packets, sure, but making your own is quick and easy, and allows you to tailor it more to your taste buds! I am a huge proponent of homemade everything because I swear you can ALWAYS taste the difference. And smell the difference, too.
Plus, the packet stuff often has extra sugar, sodium, or preservatives which we just don’t need in order to infuse GREAT flavor in a more natural way.
Green tip: Food preservatives, like pesticides, are harmful to the environment. They contain toxins that are harmful to plants, animals, and soil. Homemade food with all-natural ingredients that allows you to avoid preservatives lowers your ecological footprint.
Go-To Chili and Taco Seasoning Main Ingredients
Chili Powder is the base of this seasoning. It’s generally made up of a blend of milder peppers and other spices like paprika. It goes hand-in-hand with Tex-Mex. It is not the main source of spiciness in this recipe.
If you want to tone down or kick up the heat, do it with the Cayenne Pepper. The recipe calls for 1/2 teaspoon and will give you a moderately spicy seasoning.
Amp it up to 1 teaspoon for spicy and reduce it to 1/4 teaspoon for a more mild seasoning.
Garlic and Onion Powder
Garlic Powder and Onion Powder are the two most pungent flavorings. They bring anything to life and together liven up your dish.
Ground Cumin has subtle hints of both sweetness and bitterness, making it a well-rounded spice that completes this seasoning. It also gives it more of an earthy taste, which will freshen up any fish or vegetables that you season with it.
Salt and Pepper
I always make mine with my trusty mortar and pestle because I use coarse pink Himalayan salt and whole peppercorns. I can then grind it down to dust and smooth out any clumps of onion or garlic powder that may have formed from moisture.
The key is having a well-mixed, super-fine seasoning to help with even distribution over your ingredients.
Why You Should Make this Go-To Chili and Taco Seasoning
- It’s all-natural. Preservative-free made fresh in your own kitchen.
- It’s versatile. This seasoning is delicious on close to everything savory!
- It’s customizable. Easily adjust your spice and salt levels.
- It tastes better than store-bought! No extra unnecessary sugar or sodium, and an overall fresher taste!
Try this seasoning in this Wholesome Vegan Chili with Lentils and Sweet and Spicy Pineapple Salsa. Or maybe you tried it something else? We want to hear from you! Let us know how you use your go-to chili and taco seasoning!
Chili and Taco Seasoning FAQ’s
Taco seasoning is made up of a combination of spices, usually including chili powder, cumin, cayenne pepper, onion, and garlic powder. Try this Go-To chili and taco seasoning.
Absolutely. They share the same core ingredients, and can easily be substituted for one another.
In some cases taco seasoning and chili seasoning may differ, but they can be used interchangeably. Generally, chili seasoning will contain a little bit more chili powder while taco seasoning will have a bit more cumin.